A&T Asian Market
A&T Asian Market Asian grocery store in South Elgin
347 N McLean Blvd, South Elgin, IL 60177
A&T Asian Market in South Elgin is a go-to destination for those seeking authentic Asian groceries and ingredients. Located on McLean Blvd, this market offers a wide array of products from various Asian cuisines, making it a popular spot for home cooks and food enthusiasts alike. With convenient hours and a stellar 4.5-star average rating from 76 reviews, A&T Asian Market is celebrated for its diverse selection and friendly service.
Store Highlights
- Wide selection of Asian groceries including fresh produce, spices, sauces, and snacks
- Specialty items from multiple Asian countries, catering to diverse culinary needs
- Friendly and knowledgeable staff ready to assist with product inquiries
Operating Hours
- Monday: 8:30 AM - 6:00 PM
- Tuesday to Saturday: 8:30 AM - 7:00 PM
- Sunday: 8:30 AM - 6:00 PM
Location
347 N McLean Blvd, South Elgin, IL 60177
Customer Reviews
Customers appreciate the extensive selection of Asian products and the helpful staff. Many reviews highlight the store's clean and organized layout, making shopping a pleasant experience.
FAQs
- What forms of payment are accepted? Most major credit cards and cash are accepted.
- Is parking available? Yes, there is ample parking available on-site.
- Do they offer fresh produce? Yes, A&T Asian Market offers a variety of fresh produce options.
Whether you're stocking up on pantry staples or seeking unique ingredients for an Asian recipe, A&T Asian Market is well-equipped to meet your needs. Its central location and excellent service make it a must-visit for anyone in the South Elgin area.
Monday: 8:30AM-6PM | Tuesday: 8:30AM-7PM | Wednesday: 8:30AM-7PM | Thursday: 8:30AM-7PM | Friday: 8:30AM-7PM | Saturday: 8:30AM-7PM | Sunday: 8:30AM-6PM
America/Chicago time zone
4.5 average rating from 76 reviews for A&T Asian Market
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South Elgin
Illinois
60177
United States
Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Grilled Ribeye Steak with Asparagus and Baked sweet Potato
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.