Astoria Seafood and Grill
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Astoria Seafood and Grill Seafood restaurant in Queens
25-79 Steinway St, Queens, NY 11103
Monday: 11AM-11PM | Tuesday: 11AM-11PM | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-12AM | Saturday: 11AM-12AM | Sunday: 11AM-11PM
America/New_York time zone
4.7 average rating from 124 reviews for Astoria Seafood and Grill















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Business Name: Astoria Seafood and Grill
Address: 25-79 Steinway St
Queens
New York
11103
US
Queens
New York
11103
US
Phone: +1 917-745-1715
Google ID: 0x89c25f95132c9cd5:0x746c096d999c3d9d
Place ID: ChIJ1ZwsE5VfwokRnT2cmW0JbHQ
Google Reviews ID: 8.38909E+18
Google CID: 8.38909E+18
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Place Description: Home Restaurant in Queens
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America/New_York time zone
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24-25 Steinway St, Astoria, NY 11103
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24-19 Steinway St, Queens, NY 11103
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Hamburger restaurant
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America/New_York time zone
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Category: Bar, Bar & grill, bars, Cocktail bar, Live music venue, Local, Lounge, New American restaurant, and Restaurant
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Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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