Asi es Jalisco Birrieria
Asi es Jalisco Birrieria Mexican restaurant in Fontana
16785 Arrow Blvd, Fontana, CA 92335
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
America/Los_Angeles time zone
4.2 average rating from 831 reviews for Asi es Jalisco Birrieria















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Fontana
California
92335
US
Others Nearby
Dona Timos Restaurant Mexican restaurant in Fontana
8836 Sierra Ave, Fontana, CA 92335
Monday: 9:30AM-8PM | Tuesday: 9:30AM-8PM | Wednesday: 9:30AM-8PM | Thursday: 9:30AM-8PM | Friday: 9:30AM-8PM | Saturday: 8:30AM-10PM | Sunday: 9:30AM-8PM
America/Los_Angeles time zone
4.1 average rating from 387 reviews for Dona Timos Restaurant
Cheesy Fried Eggplant Recipe
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Crispy Cheese Morsels Recipe
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Rainbow Pancakes: A Colorful Breakfast Adventure!
Cheesy lasagna recipe
Company Hash Recipe
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.