A's Pizza
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A’s Pizza Pizza Takeout in San Joaquin
22023 W Colorado Ave, San Joaquin, CA 93660
Monday: Closed | Tuesday: Closed | Wednesday: 5-9PM | Thursday: 5-9PM | Friday: 5-9PM | Saturday: 5-9PM | Sunday: 5-9PM
America/Los_Angeles time zone
4.8 average rating from 16 reviews for A’s Pizza
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Business Name: A's Pizza
Address: 22023 W Colorado Ave
San Joaquin
California
93660
US
San Joaquin
California
93660
US
Salmon Sandwich with Fresh Onions and Greens
Flaky salmon mixed with a lemony spread, piled on bread with crunchy red onions and fresh greens—easy, bright, and perfect for weeknight lunches.Flavored Salts – Elevate Your Cooking with a Dash of Flavorful Magic
Print Recipe 🖨 Save Recipe PDF 📄Flavored salts are a fantastic way to add a burst of flavor to your...Homemade Mustard – Bold, Tangy, and Packed with Flavor
Print Recipe 🖨 Save Recipe PDF 📄Making your own mustard at home is surprisingly easy and allows you to create...Soft White Sandwich Bread for a Week of Easy Meals
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Print Recipe 🖨 Save Recipe PDF 📄To add a touch of tropical flavor to your culinary repertoire, dive into the...Ultimate Onion Lover’s Mac and Cheese: A Cheesy, Onion-Infused Delight
Print Recipe 🖨 Save Recipe PDF 📄If you’re a fan of onions, then this recipe is about to become your...Creamy Huitlacoche and Onion Bowl (Cozy Mexican-Style Corn-Fungus Stew)
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One crispy breading for chicken sandwiches, crunchy bites, and hot fries tossed in a tangy sauce—built for a fast-food-style platter at home.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Fresh Lime Tacos with Crunchy Lettuce, Savory Meat, and Creamy Drizzle
Bright fresh lime, crunchy shredded lettuce, and savory browned ground meat—finished with a cool creamy-lime drizzle and quick pickled onion.Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.









