A&S Market
A&S Market Supermarket in Los Angeles
10867 Venice Blvd., Los Angeles, CA 90034
Sunday: 9AM-9PM | Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-10PM | Friday: 9AM-10PM | Saturday: 9AM-10PM
America/Los_Angeles time zone
4.4 average rating from 208 reviews for A&S Market
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Business Name: A&S Market
Address: 10867 Venice Blvd.
Los Angeles
California
90034
United States
Los Angeles
California
90034
United States
Phone: +1 310-838-3771
Google ID: 0x80c2ba374ddec8fb:0xc68ce6fc90906a17
Place ID: ChIJ-8jeTTe6woARF2qQkPzmjMY
Google Reviews ID: -4.13968E+18
Google CID: 1.43071E+19
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Sunday: 8AM-7PM | Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM
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10925 Venice Blvd., Los Angeles, CA 90034
Sunday: 8AM-9PM | Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM
America/Los_Angeles time zone
4.5 average rating from 370 reviews for El Camaguey Meat Market Trasferencia De Grana
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3987 Sawtelle Blvd, Los Angeles, CA 90066
Monday: 9AM-3PM | Tuesday: 9AM-3PM | Wednesday: 9AM-3PM | Thursday: 9AM-3PM | Friday: 9AM-3PM | Saturday: 8AM-3PM | Sunday: 8AM-3PM
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3987 Sawtelle Blvd, Los Angeles, CA 90066
Sunday: 8AM-9PM | Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 8AM-9PM
America/Los_Angeles time zone
4.3 average rating from 11 reviews for Don Felix Meat Market
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Place Description: Mar Vista Ranch Market Supermarket in Los Angeles
12420 Venice Blvd. Computers, Los Angeles, CA 90066
Sunday: 8AM-7PM | Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM
America/Los_Angeles time zone
4.5 average rating from 45 reviews for Mar Vista Ranch Market
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Place Description: Venice Market Grocery store in Los Angeles
8681 Venice Blvd., Los Angeles, CA 90034
Sunday: 6:45AM-11PM | Monday: 6:45AM-11PM | Tuesday: 6:45AM-11PM | Wednesday: 6:45AM-11PM | Thursday: 6:45AM-11PM | Friday: 9AM-12:40AM | Saturday: 9AM-12:40AM
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4.5 average rating from 34 reviews for Venice Market
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Lavender Honey Panna Cotta Recipe
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Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Classic Beef Stroganoff recipe
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Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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