ArtisTree Cafe

ByBrian Bateman

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ArtisTree Cafe Restaurant in Alexandria
2020 Fillmore St, Alexandria, MN 56308

America/Chicago time zone
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Business Name: ArtisTree Cafe
Address: 2020 Fillmore St
Alexandria
Minnesota
56308
United States
Category: Local, Restaurant, and restaurants
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Google Maps Location Link
Google ID: 0x52ca0ffc58b50a8f:0x9c3db4b2566cbdb4
Place ID: ChIJjwq1WPwPylIRtL1sVrK0PZw
Google CID: 1.12584E+19
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Hugo’s Family Marketpalce

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Hugo’s Family Marketpalce Grocery store in Alexandria
Alexandria, MN 56308

America/Chicago time zone
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Category: Grocery store and Local
Farm

Berry Ridge Farm

Place Description: Berry Ridge Farm Farm in Alexandria 1301 Firemens Lodge Rd SW, Alexandria, MN 56308 Sunday: Closed | Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: 8AM-5PM America/Chicago time zone 5 average rating from 4 reviews for Berry Ridge Farm
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Homemade Mustard – Bold, Tangy, and Packed with Flavor

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Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast

Print Recipe 🖨 Save Recipe PDF 📄 Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and Zest (Optional): Cool and Serve: Are you tired of plain old cranberry sauce? No worries—these easy and mouthwatering variations will spice up your holiday table in no time! Apple-Cranberry Sauce: Add a peeled and diced apple to your cranberries for a fruity twist...
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Pork Tenderloin Stir Fry Recipe

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A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas

Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is known for its abundance of delicious dishes, but one of the biggest challenges after the holiday is figuring out what to do with all those leftovers. Rather than settling for the usual turkey sandwich, why not try something a little different? Turkey and Cranberry Quesadillas are the perfect way to transform your leftover turkey into...
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Cozy Turkey and Wild Rice Soup: A Perfect Post-Holiday Comfort

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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
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