Arteaga's Produce & Plants
Arteaga’s Produce & Plants Grocery store in Athens
1001 W Corsicana St, Athens, TX 75751
Monday: 7:30AM-6PM | Tuesday: 7:30AM-6PM | Wednesday: 7:30AM-6PM | Thursday: 7:30AM-6PM | Friday: 7:30AM-6PM | Saturday: 7:30AM-6PM | Sunday: 11AM-5PM
America/Chicago time zone
4.5 average rating from 17 reviews for Arteaga’s Produce & Plants
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Business Name: Arteaga's Produce & Plants
Address: 1001 W Corsicana St
Athens
Texas
75751
United States
Athens
Texas
75751
United States
Google ID: 0x8648fd6bda354c1f:0xa08ea370f226d771
Place ID: ChIJH0w12mv9SIYRcdcm8nCjjqA
Google Reviews ID: -6.87738E+18
Google CID: 1.15694E+19
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America/Chicago time zone
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Farmers' market
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Place Description: Athens, TX Farmers Market Farmers’ market in Athens
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Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
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Cheesy lasagna recipe
Print Recipe 🖨 Save Recipe PDF 📄 Here’s an exceptional lasagna recipe that is sure to impress. This recipe combines a rich, homemade meat sauce, a creamy béchamel, and plenty of layers of cheese and pasta for a delicious and hearty meal. Chefs would love this exceptional Cheesy lasagna recipe for several reasons: Ingredients: For the meat sauce: For the béchamel sauce: For assembly:...
Bacon-Wrapped Chicken Bites
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: 1. Preparing the Chicken: 2. Wrapping the Chicken: 3. Baking: 4. Serving: 5. Storing: Tips: Enjoy these delicious and savory Bacon-Wrapped Chicken Bites, perfect as an appetizer or a party snack! These mouth-watering Bacon-Wrapped Chicken Bites are sure to be a hit at any gathering, whether it’s a casual family get-together, a festive holiday party,...
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Print Recipe 🖨 Save Recipe PDF 📄 Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell Peppers. Imagine juicy bell peppers, carefully halved and filled with a mouthwatering mixture of savory ingredients. As they grill, the peppers become tender and slightly charred, creating a delightful smoky flavor that perfectly complements the richness of the stuffing. Each bite offers a...
Pork And Egg Breakfast Bake Recipes
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Celebratory Pork Roast Recipes
Print Recipe 🖨 Save Recipe PDF 📄 No one can deny the popularity of pork roast recipes for celebrating. Whether it’s a special occasion or a gathering, pork roast is always a hit. The juicy meat, flavoured with spices, brings people together. From traditional recipes to innovative twists, the options for preparing a memorable pork roast are limitless. The versatility of pork roast is...
Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
Print Recipe 🖨 Save Recipe PDF 📄 There’s something truly special about biting into a freshly baked bagel with its crisp, golden crust and soft, chewy interior. Whether you enjoy them toasted with a schmear of cream cheese or piled high with smoked salmon and capers, homemade bagels are a treat that’s worth the effort. While they might seem intimidating, making bagels at home...
The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
Print Recipe 🖨 Save Recipe PDF 📄 What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and the air becomes crisp, the anticipation of Thanksgiving begins to grow. Families across the country gather to celebrate this cherished holiday, sharing in the warmth of gratitude, love, and, of course, an abundance of delicious food. Among the many dishes that grace the...
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Print Recipe 🖨 Save Recipe PDF 📄 Tantalizing Pork Tomatillo Stew is a dish of delight! It brings together pork, tomatillos, and spices, slow-simmered to perfection. The mix of sweetness and tartness is both tantalizing and addictive. When cooked slowly, the flavors meld together to create a rich, robust stew that warms body and soul. To elevate your stew experience, here are some tips:...
Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
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