Arctic Restaurant Service & Supply
Arctic Restaurant Service & Supply Restaurant supply store in Madisonville
1520 Island Ford Rd #9421, Madisonville, KY 42431
Monday: 8AM-4:30PM | Tuesday: 8AM-4:30PM | Wednesday: 8AM-4:30PM | Thursday: 8AM-4:30PM | Friday: 8AM-4:30PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.8 average rating from 6 reviews for Arctic Restaurant Service & Supply
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Business Name: Arctic Restaurant Service & Supply
Address: 1520 Island Ford Rd #9421
Madisonville
Kentucky
42431
United States
Madisonville
Kentucky
42431
United States
Category: Commercial refrigeration, Kitchen supply store, Local, Repair service, and Restaurant supply store
Pan-Seared Bone-In Ribeye Steak with Garlic Herb Butter
Cook a juicy bone-in ribeye with a hard skillet sear, garlic herb butter, and a thermometer check for reliable doneness at home.
Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.
Smoked Brisket at Home: How to Build a Dark Bark, Slice It Right, and Serve It All Week
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Herb-Crusted Lamb Chops with Roasted Vegetables
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Easy Rich Chocolate Cake Slices with Fresh Cherry Topping (Inspired by the Photo)
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Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
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* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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This classic pecan pie has a flaky crust, glossy brown-sugar filling, and a toasted pecan top that slices neatly after cooling.
Crispy Chicken Strips and Nuggets (Easy Home-Style Breading, Plus Freezer Tips)
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Pork and potato gratins are a delightful treat for your taste buds! Tender chunks of pork and savory potatoes in...