Angela's Italian Ristorante
Angela’s Italian Ristorante Italian restaurant in Powhatan
3452 Anderson Hwy, Powhatan, VA 23139
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: Closed | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11:30AM-9PM
America/New_York time zone
4.4 average rating from 471 reviews for Angela’s Italian Ristorante
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Angela's Italian Ristorante
Address: 3452 Anderson Hwy
Powhatan
Virginia
23139
United States
Powhatan
Virginia
23139
United States
Category: Italian restaurant, Local, Pizza restaurant, Pizza Takeout, restaurants, and Takeout Restaurant
Grilled Lamb Chops with Salad and Spicy Red Sauce
Juicy grilled lamb chops, a crisp green salad, and a smoky red sauce come together in a fast, satisfying dinner with bold flavor.Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
Indulge in the ultimate carnivorous delight with our Grilled Ribeye Steak recipe. Picture this: succulent, high-quality ribeye steaks expertly seasoned...Strawberry Cheesecake Slices with Fresh Berry Glaze
Creamy baked cheesecake slices with a crisp cookie crust, glossy strawberry topping, and an optional chocolate drizzle for an easy bakery-style dessert.How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture to baked goods, salad dressings, and...Homemade Kimchi Pancakes – Crispy, Savory, and Packed with Flavor
Kimchi pancakes, also known as Kimchi Jeon, are a popular Korean dish that combines the bold, tangy flavors of fermented...Preparing Ingredients for Cooking: Tips for a Successful Dish
Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as...Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Who needs fast food when you can bring the aroma, flavor, and nostalgia of the Colonel’s kitchen into your own...Spiced Orange Coffee with Dried Citrus Garnish
A cozy cup of coffee with orange zest, warm spices, and a dried citrus finish for an easy café-style treat at home.Classic Panna Cotta with Citrus Fruit Coulis
Silky vanilla panna cotta gets a bright citrus coulis and fresh mint for an elegant make-ahead dessert that’s easy to serve chilled.Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.










