Alounemay Oriental Food Store
Alounemay Oriental Food Store Asian grocery store in High Point
3136 E M.L.K. Jr Dr #112, High Point, NC 27260
Monday: 10AM-8:30PM | Tuesday: 10AM-8:30PM | Wednesday: 10AM-8:30PM | Thursday: 10AM-8:30PM | Friday: 9AM-8:30PM | Saturday: 9AM-8:30PM | Sunday: 9AM-8:30PM
America/New_York time zone
4.5 average rating from 35 reviews for Alounemay Oriental Food Store
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Business Name: Alounemay Oriental Food Store
Address: 3136 E M.L.K. Jr Dr #112
High Point
North Carolina
27260
United States
High Point
North Carolina
27260
United States
Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
Classic Caesar Salad with Bacon
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Homemade Grill-and-Sushi Platter with Spiced Skewers, Charred Corn, and Easy Bite-Size Rolls
A fun backyard platter night: spiced grilled skewers, smoky charred corn, and quick sushi-style bite-size rolls—plus thermometer tips for safer cooking.
Homemade Soy Milk – Fresh, Creamy, and Perfect for Dairy-Free Living
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Grilled Chicken Wings with Herb Salad
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Easy No-Bake Dessert Cups with Creamy Vanilla Layers and Chocolate or Caramel Toppings
These elegant layered dessert cups are simple to assemble at home with a creamy vanilla base, glossy chocolate or caramel-style topping, fresh berries, and a bit of crunch. Here’s how to build clean layers, stabilize whipped fillings, and store them safely for parties and family gatherings.Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.