Allenton Grocery
Allenton Grocery Grocery store in Lumberton
6629 NC-211, Lumberton, NC 28358
Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 7AM-10PM | Sunday: 7AM-10PM
America/New_York time zone
4.7 average rating from 54 reviews for Allenton Grocery
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Business Name: Allenton Grocery
Address: 6629 NC-211
Lumberton
North Carolina
28358
United States
Lumberton
North Carolina
28358
United States
Phone: +1 910-887-2038
Google ID: 0x89aae73ea8e82423:0x39c9cf9eb98309d
Place ID: ChIJIyToqD7nqokRnTCY6_mcnAM
Google Reviews ID: 2.60255E+17
Google CID: 2.60255E+17
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Sunday: Closed | Monday: 7AM-7PM | Tuesday: 7AM-7PM | Wednesday: 7AM-7PM | Thursday: 7AM-7PM | Friday: 7AM-7PM | Saturday: 7AM-7PM
America/New_York time zone
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Sunday: Closed | Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 9AM-5:30PM
America/New_York time zone
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America/New_York time zone
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Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 7AM-9PM | Sunday: 8AM-8PM
America/New_York time zone
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Category: ATM, Convenience store, Dairy store, Deli, Fresh food market, Game store, Gas station, Grocery store, Local, Meat dish restaurant, and Meat products store
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America/New_York time zone
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Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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