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Appetizer Quiche Squares Recipe

Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
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A delicious serving of Chicken Parmesan topped with melted cheese and basil on a white plate.

Melt-in-Your-Mouth Chicken Parmesan: Indulge in Italian Goodness

Print Recipe 🖨 Save Recipe PDF 📄 Transport your senses to the heart of Italy with every bite of our Chicken Parmesan. Picture tender chicken breasts, coated in a seasoned breadcrumb mix, fried until golden, and then baked with a rich and tangy tomato sauce and a generous helping of mozzarella and Parmesan cheese. The cheese melts, enveloping the chicken in a warm and...
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Tantalizing Pork Tomatillo Stew Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Tantalizing Pork Tomatillo Stew is a dish of delight! It brings together pork, tomatillos, and spices, slow-simmered to perfection. The mix of sweetness and tartness is both tantalizing and addictive. When cooked slowly, the flavors meld together to create a rich, robust stew that warms body and soul. To elevate your stew experience, here are some tips:...
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One Pot Pork And Veggie Saut Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Discover how these flavorsome ‘One-Pot Pork and Veggie Sauté Recipes’ can elevate your culinary skills. Cooking with one-pot strikes the perfect balance between meat and veg, tantalizing your taste buds! Each recipe offers something for everyone; from pork loin and bell peppers to juicy pork chops and baby carrots. The best part? You can create a delicious...
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Spooky Spider Cookies: Creepy Crawly Treats You Can Eat!

Print Recipe 🖨 Save Recipe PDF 📄 Hey there, little chefs! Are you ready to make some super spooky spider cookies that are both creepy and yummy? These treats have eight crunchy legs and big, googly eyes, but don’t worry—they’re totally fun to eat! Grab an Oreo, some pretzel sticks, and a little bit of frosting, and let’s get started on creating the coolest...
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Bbq Pork And Veggie Kebabs Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Imagine yourself at a summer backyard party! Laughter and the mouth-watering aroma of BBQ pork & veggie kebabs sizzling on the grill fill the air. These delectable skewers offer a juicy combination of meat and colorful veggies. Let’s explore some tantalizing recipes to take your gathering to the next level. Fire up the grill! Our first recipe...
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How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking

Print Recipe 🖨 Save Recipe PDF 📄 Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture to baked goods, salad dressings, and marinades. Traditionally, buttermilk is the liquid left over after churning butter from cultured cream. While it’s easy to find buttermilk in stores, making your own at home is simple and quick, and you can adjust the amount...
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Pumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season

Print Recipe 🖨 Save Recipe PDF 📄 When autumn arrives, pumpkins take center stage, adorning our doorsteps and filling our kitchens with their warm, earthy flavor. However, as we carve jack-o’-lanterns or whip up a pumpkin pie, we often overlook the nutritious treasure hidden inside—pumpkin guts and seeds. Instead of tossing these valuable parts away, why not transform them into delicious dishes that showcase...
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Artichoke Puffs Recipe

Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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