Airhost Restaurant & Bar
Find another place
Airhost Restaurant & Bar Restaurant in Rapid City
4550 Terminal Rd, Rapid City, SD 57703
Monday: 4:30AM-8:30PM | Tuesday: 4:30AM-8:30PM | Wednesday: 4:30AM-8:30PM | Thursday: 4:30AM-8:30PM | Friday: 4:30AM-8:30PM | Saturday: 4:30AM-8:30PM | Sunday: 4:30AM-4PM
America/Denver time zone
3.5 average rating from 91 reviews for Airhost Restaurant & Bar
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Rapid City
South Dakota
57703
United States
Similar places in Rapid City
More businesses with a matching category in Rapid City, South Dakota.
Country Market 2
Restaurant · restaurants · Diner · Breakfast restaurant · Family restaurant · Hamburger restaurant · American restaurant
2803 Deadwood Ave, Rapid City, South Dakota, 57702, US
Gold Bison Grill
Restaurant · restaurants
505 N 5th St, Rapid City, South Dakota, 57701, US
Green Parrot Cafe Reptile Gardens
Restaurant · restaurants
8955 US-16, Rapid City, South Dakota, 57702, United States
Mongolian Grill
Restaurant · restaurants · Bar & grill · Seafood restaurant · Buffet restaurant · Asian restaurant · Mongolian barbecue restaurant
1415 N Lacrosse St #1, Rapid City, South Dakota, 57701, United States
Pacific Rim Cafe
Restaurant · restaurants · Vietnamese restaurant
1375 N Lacrosse St Suite 1, Rapid City, South Dakota, 57701, United States
Cambell Street Cafe Rapid
restaurants · Breakfast restaurant · Cafe · American restaurant · Casino
211 N Cambell St, Rapid City, South Dakota, 57701, United States
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Italian Seafood Pasta with Clams and Mussels
Tender clams and mussels tossed with al dente pasta in a light garlic-sea broth. Clear doneness cues and storage tips for a weeknight-worthy dinner.
Herb-Finished Steak Medallions with Grilled Vegetables (A Restaurant-Style Dinner for Home Cooks)
Thick-cut steak medallions, seared until deeply browned and finished with fresh herbs, are paired with smoky grilled mushrooms, corn, and tomatoes for a balanced, restaurant-style dinner you can pull off on a weeknight.
Seared Salmon with Vegetable Purée, Broccolini, and Crispy Garnish
A weeknight-friendly salmon dinner with silky vegetable purée, crisp-tender broccolini, herb oil, and a simple crunchy finish.Chicken Parmesan recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken parmesan is a classic Italian dish that’s...
Crockpot Turkey Cranberry Meatballs (Holiday Appetizer)
Juicy turkey meatballs simmered in a tangy, glossy cranberry-style sauce—easy to make ahead, perfect for holiday parties, and always thermometer-reliable.
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Print Recipe 🖨 Save Recipe PDF 📄Halloween is just around the corner, and what better way to celebrate than with...
Classic Shakshuka
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the...
Savory Herb Shortbread Cookies
Buttery, crisp-tender shortbread cookies with herbs and Parmesan, made for cheese boards, soups, and easy entertaining.
Simple Grilled Steak with Creamy Mashed Potatoes and Steamed Vegetables (Restaurant-Style at Home)
Bring steakhouse comfort to your own kitchen with a safely grilled steak, fluffy mashed potatoes, and bright steamed vegetables. This approachable recipe walks through technique, temperatures, and smart swaps for home cooks.
Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.
Easy Baked White Cheddar Pasta
A bubbling family pasta bake with a creamy white cheddar sauce, mustard for depth and fresh green onions. Serve with a crisp vegetable side.