Afghan Kabob
Afghan Kabob Afghan restaurant in Wrightstown
82 Fort Dix St, Wrightstown, NJ 08562
Monday: 11AM-6PM | Tuesday: 11AM-6PM | Wednesday: 11AM-6PM | Thursday: 11AM-6PM | Friday: 11AM-6PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
4.7 average rating from 454 reviews for Afghan Kabob
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Afghan Kabob
Address: 82 Fort Dix St
Wrightstown
New Jersey
8562
US
Wrightstown
New Jersey
8562
US
Phone: +1 609-723-3050
Price Range: $$
Google ID: 0x89c14242b448b755:0x8cff5f7165ee8b91
Place ID: ChIJVbdItEJCwYkRkYvuZXFf_4w
Google Reviews ID: -8.2868E+18
Google CID: 1.01599E+19
Others Nearby
Showing Places 1-6 of 9
Restaurant
Favorite
Place Description:
Quality Inn McGuire Afb – Fort Dix Near Bordentown Restaurant in Cookstown
21 Wrightstown Cookstown Rd, Cookstown, NJ 08511
America/New_York time zone
3.5 average rating from 360 reviews for Quality Inn McGuire Afb – Fort Dix Near Bordentown
Farmers' market
Favorite
Place Description: Lone Wolf Farm Market Farmers’ market in Pemberton
184 N Pemberton Rd, Pemberton, NJ 08068
Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: 8AM-5PM | Sunday: 8AM-5PM
America/New_York time zone
4.6 average rating from 28 reviews for Lone Wolf Farm Market
Candy store
Favorite
Place Description: J & L Candies Candy store in Columbus
2919 US-206 #700, Columbus, NJ 08022
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 7:30AM-4:30PM | Friday: 7:30AM-4:30PM | Saturday: 7:30AM-4:30PM | Sunday: Closed
America/New_York time zone
5 average rating from 1 reviews for J & L Candies
Winery
Favorite
Place Description: Valenzano Winery Winery in Columbus
2919 US-206 #102G, Columbus, NJ 08022
Monday: 11AM-5PM | Tuesday: 11AM-5PM | Wednesday: 11AM-5PM | Thursday: 11AM-5PM | Friday: 11AM-5PM | Saturday: 11AM-4PM | Sunday: 11AM-4PM
America/New_York time zone
5 average rating from 3 reviews for Valenzano Winery
Pizza restaurant
Favorite
Place Description: Kate & Al’s Pizza Pizza restaurant in Columbus
2919 US-206 #104, Columbus, NJ 08022
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 8AM-8PM | Friday: 10AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-5PM
America/New_York time zone
4.6 average rating from 674 reviews for Kate & Al’s Pizza
Produce market
Favorite
Place Description: Columbus Produce Produce market in Columbus
2919 route 206 Store C, Columbus, NJ 08022
Monday: Closed | Tuesday: Closed | Wednesday: 8AM-4PM | Thursday: 7:30AM-5PM | Friday: 7:30AM-5PM | Saturday: 7:30AM-5PM | Sunday: 7:30AM-5PM
America/New_York time zone
4.8 average rating from 27 reviews for Columbus Produce
Loading...
Showing Places 1-6 of 9
Asian Inspired Pork Burger Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Dive into the world of Asian-inspired pork burger recipes! With a perfect blend of aromatic spices and juicy pork, these burgers tantalize your taste buds. Here are a few mouthwatering creations to ignite your imagination: Each bite of these Asian-inspired pork burgers takes you on a journey through the rich tapestry of Asian cuisine. The harmonious blend...
Gourmet Pork Benedict Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Gourmet Pork Benedict – a dish like no other! Its blend of flavors and textures is a feast for the senses. But it’s the details that make it so special. The creamy, buttery hollandaise sauce is a perfect match for the succulent pork. Plus, the balance between the egg yolks and protein-packed ham is like a symphony...
Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.
Sizzling Bbq Pork Ribs Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Print Recipe 🖨 Save Recipe PDF 📄 Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are crispy on the outside, soft and tender on the inside, and traditionally coated in cinnamon sugar. Served with a side of thick chocolate sauce for dipping, churros make a delightful treat for breakfast, dessert, or any time...
Savory Pork Sausage Rolls Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Savory pork sausage rolls – because life is too short to eat bland and boring pastries. Our introduction sets the stage for the rest of the content, giving readers a brief overview to pique their interest. We need to avoid obvious transitional phrases and maintain a flow to delve into more specific details. We provide novel insights...
Grilled Veggie Kabobs: Colorful and Flavorful Delight
Print Recipe 🖨 Save Recipe PDF 📄 Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie Kabobs. These skewers are a celebration of the natural goodness of colorful vegetables, infused with the enticing aroma and irresistible taste of the grill. Imagine juicy bell peppers, tender zucchini, succulent cherry tomatoes, earthy mushrooms, and caramelized onions, all beautifully charred and bursting...
A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is known for its abundance of delicious dishes, but one of the biggest challenges after the holiday is figuring out what to do with all those leftovers. Rather than settling for the usual turkey sandwich, why not try something a little different? Turkey and Cranberry Quesadillas are the perfect way to transform your leftover turkey into...
Rainbow Pancakes: A Colorful Breakfast Adventure!
Print Recipe 🖨 Save Recipe PDF 📄 Hey kids! Are you ready to take a magical journey to a world filled with color and deliciousness? Let’s dive into the story of Rainbow Pancakes—a breakfast treat that’s as fun to make as it is to eat! The Story of the Rainbow Pancakes Once upon a time, in a land far, far away, there was a...
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Homemade Mustard – Bold, Tangy, and Packed with Flavor
Print Recipe 🖨 Save Recipe PDF 📄 Making your own mustard at home is surprisingly easy and allows you to create a condiment that’s far fresher and more flavorful than anything you can find in the store. Whether you like it smooth and mild or grainy and spicy, homemade mustard can be customized to suit your taste. With just a few simple ingredients like...
Recently Viewed
Loading...