Ace's BBQ
Ace’s BBQ Barbecue restaurant in Mission
2536 E Griffin Pkwy, Mission, TX 78572
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-7PM
America/Chicago time zone
4.5 average rating from 542 reviews for Ace’s BBQ
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Business Name: Ace's BBQ
Address: 2536 E Griffin Pkwy
Mission
Texas
78572
US
Mission
Texas
78572
US
Phone: +1 956-205-2151
Price Range: $$
Google ID: 0x8665a7b3c16458ab:0x7af80e128f241139
Place ID: ChIJq1hkwbOnZYYROREkjxIO-Ho
Google Reviews ID: 8.86085E+18
Google CID: 8.86085E+18
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Preheat oven to 350ÂşF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ÂşF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ÂşF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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Preheat oven to 450ÂşF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ÂşF for 10 minutes. Reduce heat to 350ÂşF and continue baking for 10 minutes. Cool.
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Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ÂşF for 10 minutes. Reduce heat to 350ÂşF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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