Ab-Normal Sweets & Antiques
Ab-Normal Sweets & Antiques Bakery in Spearman
315 Main St, Spearman, TX 79081
Monday: 9AM-5:30PM | Tuesday: 9AM-5:30PM | Wednesday: 9AM-5:30PM | Thursday: 9AM-5:30PM | Friday: 9AM-5:30PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.5 average rating from 2 reviews for Ab-Normal Sweets & Antiques
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Business Name: Ab-Normal Sweets & Antiques
Address: 315 Main St
Spearman
Texas
79081
United States
Spearman
Texas
79081
United States
Phone: +1 806-659-3328
Google ID: 0x8707af10fbe4bb67:0x38249a18312acaf8
Place ID: ChIJZ7vk-xCvB4cR-MoqMRiaJDg
Google Reviews ID: 4.04553E+18
Google CID: 4.04553E+18
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Amigos Liquor store in Spearman
309 Main St, Spearman, TX 79081
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: Closed
America/Chicago time zone
4.7 average rating from 15 reviews for Amigos
Restaurant
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Place Description: Gordon’s Fountain LLC Restaurant in Spearman
314 Main St, Spearman, TX 79081
Monday: 7:30AM-8PM | Tuesday: 7:30AM-8PM | Wednesday: 7:30AM-8PM | Thursday: 7:30AM-8PM | Friday: 7:30AM-8PM | Saturday: 7:30AM-2PM | Sunday: Closed
America/Chicago time zone
4.8 average rating from 16 reviews for Gordon’s Fountain LLC
Mexican restaurant
Favorite
Place Description: La Famila Mexican restaurant in Spearman
14 Haney St, Spearman, TX 79081
Monday: Closed | Tuesday: 6AM-2PM | Wednesday: 6AM-2PM | Thursday: 6AM-2PM | Friday: 6AM-2PM | Saturday: 6AM-2PM | Sunday: 6AM-2PM
America/Chicago time zone
4.4 average rating from 37 reviews for La Famila
Liquor store
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Place Description: R&S Quik Stop Liquor store in Spearman
323 Sanders St, Spearman, TX 79081
Sunday: Closed | Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM
America/Chicago time zone
4.8 average rating from 5 reviews for R&S Quik Stop
Restaurant
Favorite
Place Description: Murmurs Restaurant in Spearman
100 S Roland St, Spearman, TX 79081
Monday: 10:30AM-3PM | Tuesday: 10:30AM-3PM | Wednesday: 10:30AM-3PM | Thursday: 10:30AM-3PM | Friday: 10:30AM-2PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.5 average rating from 46 reviews for Murmurs
Restaurant
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Place Description: Salt and Light Restaurant in Spearman
212 TX-207, Spearman, TX 79081
America/Chicago time zone
4.9 average rating from 18 reviews for Salt and Light
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Showing Places 1-6 of 13
Decadent Black Forest Layer Cake
This Black Forest Layer Cake brings together the best of sweet cherries and rich chocolate in a show-stopping dessert that's perfect for any celebration or gathering! A harmonious blend of flavors and textures, this cake is sure to impress both the eyes and the palate of anyone who has the pleasure of tasting it.
Fiery Pork And Pepper Skillet Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Skillet recipes are a great way to make a quick and delicious meal. Fiery pork and pepper skillet recipes offer a tasty combo to tantalize your taste buds. They’re perfect for those who like a little kick in their meals. Options are endless when it comes to these recipes. You could try a spicy stir-fry with pork...
Taco Ring Recipe: A Fun Twist on Taco Night
Print Recipe 🖨 Save Recipe PDF 📄 If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for your next family gathering, the Taco Ring is a showstopper! This dish combines the flavors of a classic taco with the fun of a pull-apart ring, perfect for sharing. It’s an easy and impressive way to bring something new to the table, and...
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
Print Recipe 🖨 Save Recipe PDF 📄 Homemade English muffins are a delightful way to start your day! With their signature nooks and crannies, these delicious breakfast staples are perfect for topping with butter and jam or for building a breakfast sandwich. While they may seem tricky to make, English muffins are actually quite simple with just a few basic ingredients and a bit...
7 Backyard Charcoal Grill Recipes to Impress Your Guests
Print Recipe 🖨 Save Recipe PDF 📄 If you’re looking to impress your guests with some delicious dishes prepared on a charcoal grill in your backyard, here are seven Charcoal Grill Recipe ideas: Remember to always practice proper grilling safety, monitor the heat of the charcoal, and ensure that meat is cooked to the recommended internal temperatures. These recipes will showcase your grilling skills...
Bbq Pork And Veggie Kebabs Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Imagine yourself at a summer backyard party! Laughter and the mouth-watering aroma of BBQ pork & veggie kebabs sizzling on the grill fill the air. These delectable skewers offer a juicy combination of meat and colorful veggies. Let’s explore some tantalizing recipes to take your gathering to the next level. Fire up the grill! Our first recipe...
Chargrilled Honey Mustard Pork Recipes
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Pork And Pineapple Pizza Fantasy Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Pizza lovers, rejoice! Today, we explore the fantastical world of Pork and Pineapple Pizza. This delicious mix of flavors is sure to excite your taste buds and leave you craving more. Let’s dive right in! We must understand the balance between savory and sweet when it comes to Pork and Pineapple Pizza. The succulent pork and juicy...
Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen
Print Recipe 🖨 Save Recipe PDF 📄 Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and seared to a beautiful golden brown. A dash of white wine deglazes the pan, picking up the rich browned bits, before butter, lemon juice, and capers join the scene, merging into a creamy, tangy sauce that is...
Fresh Twist on Leftovers: Zesty Turkey Salad Refresh
Print Recipe 🖨 Save Recipe PDF 📄 When Thanksgiving is over and your fridge is overflowing with leftovers, it’s the perfect time to get creative in the kitchen. Instead of defaulting to reheated turkey sandwiches, why not transform your remaining turkey into a fresh and flavorful Turkey Salad? This vibrant dish offers a refreshing break from the heavy holiday meals, combining lean protein, crunchy...
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