80 West Pump & Pantry
80 West Pump & Pantry Convenience store in Dublin
2134 Veterans Blvd, Dublin, GA 31021
Monday: 6:30AM-10:30PM | Tuesday: 6:30AM-10:30PM | Wednesday: 6:30AM-10:30PM | Thursday: 6:30AM-10:30PM | Friday: 6:30AM-10:30PM | Saturday: 6:30AM-11PM | Sunday: 7:30AM-9:30PM
America/New_York time zone
3.8 average rating from 6 reviews for 80 West Pump & Pantry
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Dublin
Georgia
31021
US
Others Nearby
Hill Food Store Convenience store in Dublin
1103 Hillcrest Pkwy, Dublin, GA 31021
Monday: 6AM-10:30PM | Tuesday: 6AM-10:30PM | Wednesday: 6AM-10:30PM | Thursday: 6AM-10:30PM | Friday: 6AM-11PM | Saturday: 7AM-11PM | Sunday: 8AM-9PM
America/New_York time zone
3 average rating from 2 reviews for Hill Food Store
- Friday: 9 AM – 6 PM
- Saturday: 9 AM – 5 PM
- Sunday: Closed
- Monday: Closed
- Tuesday: 9 AM – 6 PM
- Wednesday: 9 AM – 6 PM
- Thursday: 9 AM – 6 PM
“Top of the line steak and chicken that can’t be beat!” – Georgia Promotions and Aerial Imaging
“Ribs, Brunswick stew, steaks, chicken, or pork, they are all good.” – Alesia
“They always have amazing meats and always have a nice and friendly staff!!” – Ellie RogersA B Lee Meat Market is not just a butcher shop; it’s a haven for those who appreciate the finest meats and exceptional service. With its convenient hours of operation and an extensive menu, this establishment has rightfully earned its place as a culinary gem in Dublin, Georgia. So, whether you’re a local resident or passing through, make sure to carve out some time to explore the delectable offerings at A B Lee Meat Market. Your taste buds will thank you. 4.9 average rating from 16 reviews for A B Lee Meat Market
How Do I Make Bread From Scratch?
Grilled Pork Chops with Broccoli and Fried Rice
Classic Shakshuka
Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Superbowl LVII Appetizer recipes
Spicy Pork And Rice Arousal Recipes
Tangy Bbq Pulled Pork Recipes
Savory Pork Breakfast Burritos Recipes
Breaded Zucchini Strips Recipe
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ÂşF to 300ÂşF.
Artichoke Puffs Recipe
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ÂşF for 10 to 12 minutes or until golden brown. Serve immediately.