71 MILK Store LLC
Find another place
71 MILK Store LLC Convenience store in Providence
71 Hope St, Providence, RI 02906
Monday: 7:30AM-10PM | Tuesday: 7:30AM-10PM | Wednesday: 7:30AM-10PM | Thursday: 7:30AM-10PM | Friday: 7:30AM-10PM | Saturday: 7:30AM-10PM | Sunday: 7:30AM-10PM
America/New_York time zone
3.5 average rating from 24 reviews for 71 MILK Store LLC
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Providence
Rhode Island
02906
United States
Similar places in Providence
More businesses with a matching category in Providence, Rhode Island.
Chalkstone Mini Mart
Convenience store
920 Chalkstone Ave, Providence, Rhode Island, 2908, United States
El Salvador Market
Convenience store
128 Academy Ave, Providence, Rhode Island, 2908, United States
Elmwood Deluxe Mart
Convenience store
610 Elmwood Ave, Providence, Rhode Island, 2907, United States
Explosion market
Convenience store
248 Dexter St, Providence, Rhode Island, 2907, United States
Foodland Farm International Halal Market
Convenience store
638 Charles St, Providence, Rhode Island, 2904, United States
Guatemala Mini Market
Convenience store · Bakery
410 Cranston St, Providence, Rhode Island, 2907, United States
Mushroom and Cheddar Toasts with Chives
Brown mushrooms until their moisture cooks away, then melt cheddar over them on crisp toast and finish with fresh chives.Homemade Grill-and-Sushi Platter with Spiced Skewers, Charred Corn, and Easy Bite-Size Rolls
A fun backyard platter night: spiced grilled skewers, smoky charred corn, and quick sushi-style bite-size rolls—plus thermometer tips for safer cooking.Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
Print Recipe 🖨 Save Recipe PDF 📄After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious...Creamy Shrimp Pasta with Garlic-Parmesan Sauce (Plus Safe Leftovers Tips)
Silky garlic-parmesan cream coats tender shrimp and al dente pasta. Weeknight-friendly steps plus shrimp doneness cues and safe leftovers guidance.Sesame-Dusted Multigrain Bread Loaf (Toasty Crust, Easy Swaps)
A tender multigrain loaf with a sesame-speckled, flour-dusted crust. Perfect for sandwiches, toast, and soup nights—plus reliable doneness cues.Tomato, Olive, and Mushroom Focaccia Art
Make a soft, golden sheet-pan focaccia decorated with tomatoes, olives, mushrooms, red onion, and feta, with simple tips to keep the toppings from turning soggy.The Best Banana Bread Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Prepare: Preparation time: 15 minutesCooking time: 55 minutesTotal time: 70 minutesYield: 1 loaf...Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
Print Recipe 🖨 Save Recipe PDF 📄Marshmallows are a classic treat that brings back memories of campfires, cozy cups of...Lemon Seafood Paella (Shrimp, Mussels & Clams) for Home Cooks
Bright lemon, tender shellfish, and flavorful rice come together in one pan—plus doneness cues and safe seafood handling for home cooks.Italian-Style Toasted Bread and Basil Salad
Golden bread, juicy tomatoes, crisp cucumber and fresh basil come together in this easy salad. Serve it as a light lunch or alongside grilled foods.Tender Pulled Pork Delicacy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.








