5150 Botanicals
5150 Botanicals Convenience store in Duncan
720 US-81, Duncan, OK 73533
Sunday: 12-2:30PM | Monday: 9AM-6:30PM | Tuesday: 9AM-6:30PM | Wednesday: 9AM-6:30PM | Thursday: 9AM-6:30PM | Friday: 9AM-6:30PM | Saturday: 10AM-6PM
America/Chicago time zone
5 average rating from 31 reviews for 5150 Botanicals
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: 5150 Botanicals
Address: 720 US-81
Duncan
Oklahoma
73533
United States
Duncan
Oklahoma
73533
United States
- Recipes | Baking ( Recipes) | Cooking Tips | Food Ingredient Nutrition | Fruits and Fruit Juices | New
Banana Peels: The Surprising Ingredient You’ve Been Throwing Away
Food waste is an ongoing challenge, but with a little creativity, you can turn what you once thought of as... Ice Cream Sandwiches – A Cool and Tasty Treat for Little Chefs!
Hey there, little chefs! Are you ready to whip up something cool and delicious? We’re talking about making your very...Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Maple Bacon Pancake Bliss Recipes
Are you ready for Maple Bacon Pancake Bliss? Enjoy a culinary adventure with delectable recipes that tantalize the taste buds....Rosemary Pork Tenderloin with Roasted Potatoes and Fresh Salad
This easy pork tenderloin dinner pairs rosemary-garlic pork, golden roasted potatoes, and a crisp salad with a simple pan sauce.Easy Vanilla Panna Cotta with Light Citrus Syrup and Mint
This simple vanilla panna cotta is a make-ahead dessert that feels elegant but comes together with pantry basics. Learn how to bloom gelatin properly, heat cream gently, and serve it safely with a bright citrus syrup and fresh mint.Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.Shells with Parmesan Cream and Mushroom Recipe
Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely love. The dish combines the rich...Grilled Steak with Roasted Asparagus
A simple steak-and-asparagus dinner with clear doneness cues, an easy garlic butter finish, and weeknight-friendly serving ideas.Grilled Tomahawk Steak with Three Dipping Sauces
A bold grilled tomahawk steak with a crisp crust, juicy center, and three easy sauces for slicing, sharing, and dipping.Grilling the Perfect Hamburger: Mastering Charcoal Grill Techniques
Grilling the perfect hamburger on a charcoal grill is a delightful experience that results in juicy, flavorful burgers with a...Pork Ramen Soul Warmer Recipes
Take a sip of that savory pork ramen and feel your soul warm up from inside. This iconic Japanese dish...








