220 Seafood Restaurant
220 Seafood Restaurant Seafood restaurant in Henderson
1812 N Garnett St, Henderson, NC 27536
Monday: Closed | Tuesday: Closed | Wednesday: 5-9:15PM | Thursday: 4:45-9:15PM | Friday: 4:45-9:15PM | Saturday: 4:45-9:15PM | Sunday: 12:30AM-8:30PM
America/New_York time zone
4.5 average rating from 687 reviews for 220 Seafood Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: 220 Seafood Restaurant
Address: 1812 N Garnett St
Henderson
North Carolina
27536
US
Henderson
North Carolina
27536
US
Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34...Chicken Parmesan recipe
Ingredients: Instructions: Summary: This recipe for chicken parmesan is a classic Italian dish that’s easy to make at home. Thinly...Fresh Pasta – Homemade, Tender, and Truly Unbeatable
There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms...Pork And Veggie Bake Euphoria Recipes
Ready to explore a culinary wonderland? Look no further than this delectable Pork and Veggie Bake. This article will guide...Cozy Pork And Gravy Recipes
Pork and gravy – a heavenly combo that’s been around for centuries! From tender roasted pork with rich brown gravy...Pork Sausage Breakfast Skillet Recipes
Classic Pork Sausage Breakfast Skillet Recipe To make a classic breakfast skillet, follow these steps: Brown pork sausage in a...Red Currant & Berry Mousse Dessert Bowls with Vanilla Sorbet
A restaurant-style berry mousse dessert made approachable for home cooks, complete with a crisp powdered crumble, fresh red currants, and a smooth scoop of vanilla sorbet or ice cream. Includes make-ahead tips, safe berry handling guidance, and a budget-friendly frozen berry option.Taco Ring Recipe: A Fun Twist on Taco Night
If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for your next family gathering, the Taco...Classic Shakshuka
Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving:...Chicken Caesar Wraps recipe
Ingredients: Instructions: Summary: These chicken Caesar wraps are a quick and easy lunch or dinner option that’s packed with flavor....Modern Pork And Bean Soup Recipes
Pork and bean soup – it’s come a long way! This tasty dish has evolved over time, boasting modern flavors...Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe
Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.




