208 Pho & Vegan
Find another place
208 Pho & Vegan Vietnamese restaurant in Boise
808 W Fort St, Boise, ID 83702
Monday: 11AM-3PM,5-9PM | Tuesday: Closed | Wednesday: 11AM-3PM,5-9PM | Thursday: 11AM-3PM,5-9PM | Friday: 11AM-3PM,5-9PM | Saturday: 11AM-3PM,5-9PM | Sunday: Closed
America/Boise time zone
4.3 average rating from 208 reviews for 208 Pho & Vegan
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: 208 Pho & Vegan
Address: 808 W Fort St
Boise
Idaho
83702
US
Boise
Idaho
83702
US
Homemade Cheese – Fresh, Creamy, and Surprisingly Simple
Print Recipe 🖨 Save Recipe PDF 📄Cheese is a beloved food around the world, featured in countless recipes and enjoyed...Homemade Nut Butters – Creamy, Delicious, and Customizable
Print Recipe 🖨 Save Recipe PDF 📄Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is...Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
Print Recipe 🖨 Save Recipe PDF 📄There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on...Pork Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:Quick Pickled Pearl Onion Bites with Vibrant Green Herb Sauce
Crisp-tender quick pickled pearl onions spooned over a bright, blender green herb sauce—an easy make-ahead appetizer with tangy crunch.Seared Salmon with Vegetable Purée, Broccolini, and Crispy Garnish
A weeknight-friendly salmon dinner with silky vegetable purée, crisp-tender broccolini, herb oil, and a simple crunchy finish.Smoky Grilled T-Bone Steaks
These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.Grilled Chicken Shawarma-Style Platter with Crispy Fries, Pita, and Three Easy Dips
Juicy grilled chicken, crispy oven fries, warm pita, crunchy shredded salad, and three quick dips—perfect for a shawarma-style family platter night.Halloween Pumpkin and Red Lentil Soup in Roasted Pumpkin Bowls
A smooth ginger-and-coconut pumpkin soup with red lentils, ladled into small roasted edible pumpkins. Toasted seeds and parsley make a simple autumn finish.Red Jelly Dessert Squares with Gold Finish and Berry Garnish
A make-ahead gelatin dessert with a glossy red base, light gold-tinted topping, and simple berry garnish for elegant entertaining.Quick Pork Skillet Wonder Recipes
Print Recipe 🖨 Save Recipe PDF 📄Garden Vegetable Focaccia Art
A soft, olive-oil-rich sheet-pan focaccia gets a garden-style finish with zucchini, tomatoes, and herbs, plus tips for crisp edges and storing leftovers.









