1st & Main Burgers & Fries
1st & Main Burgers & Fries Hamburger restaurant in Point Pleasant
104 Main St, Point Pleasant, WV 25550
Monday: 11AM-7PM | Tuesday: Closed | Wednesday: 11AM-7PM | Thursday: 11AM-7PM | Friday: 11AM-7PM | Saturday: 11AM-5PM | Sunday: Closed
America/New_York time zone
4.9 average rating from 36 reviews for 1st & Main Burgers & Fries
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: 1st & Main Burgers & Fries
Address: 104 Main St
Point Pleasant
West Virginia
25550
United States
Point Pleasant
West Virginia
25550
United States
From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the star of the show—the turkey—takes center...Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.Quinoa and Roasted Vegetable Bowl
Ingredients: For the Roasted Vegetables: For the Quinoa: For the Dressing: Optional Add-ins: Instructions: 1. Preparing the Roasted Vegetables: 2....Salmon with Creamy Herb Sauce and Roasted Vegetables
Flaky salmon, tender-crisp roasted vegetables, and a bright creamy herb sauce make this an easy, weeknight-friendly dinner.Easy Shakshuka with Poached Eggs and Crusty Bread
A weeknight shakshuka with a gently spiced tomato-pepper sauce, softly poached eggs, fresh herbs, and crusty bread for scooping.Crème Brûlée with Fresh Berries, Sesame Tuile, and Vanilla Ice Cream
Silky vanilla crème brûlée gets a crisp sugar top, fresh berries, a sesame tuile, and a scoop of vanilla ice cream for an elegant dessert.Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.Jolly Delights: Santa Hat Cheesecake Bites
The holiday season is upon us, bringing with it the sweet scents of freshly baked cookies, the warmth of hot...Chicken Caesar Salad with Jammy Eggs (Easy Weeknight Version)
Crisp romaine, warm slices of grilled chicken, tender boiled eggs, crunchy croutons, and a shower of grated cheese come together in this hearty Caesar-style salad. It’s a satisfying dinner that feels restaurant-worthy but fits easily into a weeknight routine.Rosemary Pork Tenderloin with Roasted Potatoes and Fresh Salad
This easy pork tenderloin dinner pairs rosemary-garlic pork, golden roasted potatoes, and a crisp salad with a simple pan sauce.









