19th Hole
Find another place
19th Hole Bar & grill in Uniontown
535 McClellandtown Rd, Uniontown, PA 15401
Monday: 4PM-2AM | Tuesday: 4PM-2AM | Wednesday: 4PM-2AM | Thursday: 4PM-2AM | Friday: 4PM-2AM | Saturday: 4PM-2AM | Sunday: 4PM-2AM
America/New_York time zone
4.1 average rating from 68 reviews for 19th Hole
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Uniontown
Pennsylvania
15401
US
Similar places in Uniontown
More businesses with a matching category in Uniontown, Pennsylvania.
Caddy Shack Bar & Grill
restaurants · Bar & grill · Seafood restaurant · Steak house · Night club
16 Dixon Blvd, Uniontown, Pennsylvania, 15401, US
Jerseys Sports Bar and Grill
restaurants · Bar & grill
7647 National Pike E W, Uniontown, Pennsylvania, 15401, US
Smitty's Bar & Restaurant
restaurants · Bar & grill
999 N Gallatin Ave Ext, Uniontown, Pennsylvania, 15401, US
Hotdog Macaroni Casserole Recipe
Print Recipe 🖨 Save Recipe PDF 📄The Hotdog Macaroni Casserole is a recipe that has several advantages, making it an...Seared Salmon with Vegetable Purée, Broccolini, and Crispy Garnish
A weeknight-friendly salmon dinner with silky vegetable purée, crisp-tender broccolini, herb oil, and a simple crunchy finish.Soft White Sandwich Bread for a Week of Easy Meals
One simple loaf for dinner bread, meatloaf sandwiches and toast. Slice only what you need so the remaining loaf keeps better.Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.Holiday Recipe Ideas to Try and Share: Potato Latkes with Sour Cream
Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series,...Beef and Broccoli Stir-Fry with Easy Fried Rice and Crispy Egg Rolls
A takeout-style dinner you can pull off at home in about 45 minutes: glossy beef and broccoli, fluffy fried rice made with cold rice, and crisp egg rolls. This guide focuses on smart prep, high-heat cooking, and safe handling so dinner tastes great and leftovers are ready for tomorrow.Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.Herb-Crusted Whole Roasted Fish with Olive Oil Drizzle (Plus Easy Side Ideas)
A whole roasted fish feels special enough for a spring gathering but simple enough for a weeknight. Here’s how to choose, prep, and roast it safely—plus easy roasted potatoes and vegetables to serve alongside.Budget Red Lentil Soup with Cumin and Lemon
Dried red lentils turn creamy without soaking. Cumin, softened onion, garlic and lemon make a hearty, flavorful soup with very little spicy heat.Easy Recipes to Help you Transition to Vegetarian or Vegan
Print Recipe 🖨 Save Recipe PDF 📄If you’re thinking about transitioning to a vegetarian or vegan lifestyle but are hesitant...Raspberry Cream Cake Slice: A Simple Layered Dessert Idea
Make a raspberry cream cake slice with soft layers, a berry filling, and a light cream finish—easy to chill, slice, and serve.Salmon Mousse Tartlets with Shrimp and Cucumber
Crisp mini tart shells hold lemon-dill salmon mousse, cooked shrimp, and cucumber for an easy party appetizer you can prepare ahead and assemble just before serving.










