Monster Eye Cookies: A Fun and Spooky Recipe for Kids
Hey there, little bakers! Are you ready to make some spooky and silly treats? Today, we’re going to create Monster Eye Cookies—colorful cookies with big, funny eyes that are perfect for Halloween. They’re super easy to make, and you can get as creative as you want! So grab your apron, wash your hands, and let’s get started on these monstrously fun cookies!
Ingredients:
- 1 package of sugar cookie dough (you can find this at the store, or make your own!)
- Green and purple food coloring
- Candy eyeballs (available in the baking aisle)
- Sprinkles (optional, for extra fun)
What You’ll Need:
- A mixing bowl
- A spoon for stirring
- A baking sheet
- Parchment paper (optional, to keep the cookies from sticking)
- An oven (Adult supervision required)
Step-by-Step Instructions:
1. Get Ready to Bake:
First, make sure you have all your ingredients and tools ready. Preheat your oven to the temperature listed on the cookie dough package (usually around 350°F).
2. Color the Dough:
Open the package of sugar cookie dough and place it in a mixing bowl. Add a few drops of green food coloring to half of the dough and purple food coloring to the other half. Mix the dough until the colors are bright and even. You might need to use your hands for this part—it’s fun but a little messy! (Make sure to wash your hands first!)
3. Shape the Cookies:
Once your dough is colorful, it’s time to make the cookies! Scoop out small amounts of dough and roll them into balls, about the size of a ping pong ball. Place them on a baking sheet lined with parchment paper. Make sure to leave some space between each cookie because they will spread out as they bake.
4. Add the Monster Eyes:
Now for the fun part! Press one or more candy eyeballs into the top of each dough ball. You can add one big eye or a few smaller ones to make your monsters look extra silly and spooky.
5. Bake the Cookies:
With an adult’s help, place the baking sheet in the preheated oven. Bake the cookies according to the package directions, usually for about 10-12 minutes, or until the edges start to turn golden.
6. Let Them Cool:
Once the cookies are baked, carefully take the baking sheet out of the oven (Adult supervision required). Let the cookies cool on the baking sheet for a few minutes before moving them to a cooling rack. This will help them set and keep their monster shapes.
7. Decorate (Optional):
If you want to add a little extra fun, sprinkle some colorful sprinkles on top of the cookies while they’re still a bit warm, so they stick. You can also add more candy eyes if you like.
Enjoy Your Spooky Treats!
Once the cookies are completely cool, they’re ready to eat! Share them with your friends and family—or keep them all for yourself, if you dare!
