Meatloaf Recipe

Meatloaf is a classic American dish that is loved by many. It is a dish that is both comforting and versatile. Chefs will love this recipe because it is easy to make and can be customized to their liking. This recipe is perfect for those who want to elevate a traditional dish and make it their own.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 4 bouillon cubes
• 1 package of Lipton beefy onion soup mix
• 1/4 cup Worcestershire sauce
• 1/4 cup chopped onions
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can of diced tomatoes
• 1 Tsp of Lawry’s Seasoning salt
• 1 tsp celery salt or 1/4 cup chopped fresh celery
• 1 can of tomato soup or soup of your choice for topping
• 1 can mushrooms (optional)

Instructions:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, bouillon cubes, beefy onion soup mix, Worcestershire sauce, onions, garlic, salt, black pepper, diced tomatoes, Lawry’s Seasoning salt, and celery salt (or fresh celery). Mix well to combine all ingredients.
3. Transfer the mixture to a greased loaf pan and shape it into a loaf.
4. Bake in the oven for 1 hour
5. Take out the meatloaf and pour 1 can of tomato soup (or soup of your choice) over the meatloaf. Put back in the oven for an extra thirty minutes or until the internal temperature reaches 160°F.
6. Allow the meatloaf to rest for 10 minutes before slicing and serving.
7. Enjoy your delicious meatloaf!

Spice Suggestions:

• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander

Serving Size: Serves 6-8 people.

Cooking Tips:

• Mix the ingredients together gently to avoid overworking the meat.
• Let the meatloaf rest for 10 minutes before slicing.
• Check the internal temperature with a meat thermometer, and ensure that it reaches 160°F.

Serving and Side Suggestions:

• Serve with mashed potatoes and roasted vegetables for a comforting meal.
• Top with a glaze made of ketchup, brown sugar, and mustard for added sweetness.
• Pair with a side salad for a lighter option.

Variations:

• Use ground turkey or pork instead of beef.
• Add chopped vegetables such as carrots or bell peppers to the mixture.
• Substitute the breadcrumbs with crushed crackers or oats.

Ingredient Substitutions:

• Use almond milk or soy milk instead of regular milk.
• Use gluten-free breadcrumbs or oats to make the recipe gluten-free.
• Substitute the ketchup with tomato sauce or barbecue sauce.

Storage and Reheating Instructions:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, slice the meatloaf and place it on a baking sheet. Bake in the oven at 350°F for 10-15 minutes.

Leftover Suggestions:

• Make a meatloaf sandwich with sliced bread, lettuce, and tomato.
• Crumble leftover meatloaf and use it as a topping for a baked potato.

Health Benefits:

• This recipe is a good source of protein.
• The onions and garlic provide antioxidants and anti-inflammatory properties.

Nutrition Information:

• Calories: 446
• Total Fat: 27g
• Saturated Fat: 10g
• Cholesterol: 160mg
• Sodium: 975mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 7g
• Protein: 30g

RDA Value:

• Total Fat: 34%
• Saturated Fat: 40%
• Cholesterol: 45%
• Sodium: 25%
• Total Carbohydrates: 5%
• Dietary Fiber: 4%
• Protein: 60%

Shopping List:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 4 bouillon cubes
• 1 package of Lipton beefy onion soup mix
• Worcestershire sauce (1/4 cup)
• Onion (1, chopped)
• Garlic (1 tablespoon minced)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Diced tomatoes (1 can)
• Lawry’s Seasoning salt (1 teaspoon)
• Celery salt or fresh celery (1 teaspoon or 1/4 cup chopped)
• Tomato soup or soup of your choice for topping (1 can)
• Optional: Mushrooms (1 can)

Make sure to check your pantry first for any ingredients you may already have on hand. Happy shopping and cooking!