KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product


KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Nutritional Values Per 100 Grams Calories: 148 Protein: 22.7 grams Fat: 1 grams Carbohydrates: 11.7 grams Sugar: 6.7 grams Fiber: 0.2 grams Vitamin A: 0 micrograms. USRDA: 0.00% Vitamin B6: micrograms. USRDA: 0.00% Vitamin B12: 0 micrograms. USRDA: 0.00% Vitamin C: 0.2 milligrams. USRDA: 0.22% Vitamin E: 0 milligrams. USRDA: 0.00% Folate: 0 micrograms. USRDA: 0.00% Niacin: 0 milligrams. USRDA: 0.00% Riboflavin: 0.28 milligrams. USRDA: 21.54% Thiamin: 0 milligrams. USRDA: 0.00% Calcium: 712 milligrams. USRDA: 59.33% Copper: 0 micrograms. USRDA: 0.00% Magnesium: 0 micrograms. USRDA: 0.00% Phosphorus: 923 micrograms. USRDA: 131.86% Selenium: 0 micrograms. USRDA: 0.00% Zinc: 2.5 micrograms. USRDA: 22.73% Iron: 0.05 milligrams.

If you’re curious about cheese products, you might be interested in learning more about the process used to make them. Speaking of pasteurized process cheese, you might find it interesting to read more about how pasteurization works in food safety on [Wikipedia](https://en.wikipedia.org/wiki/Pasteurization). Additionally, understanding the nutritional value of cheese can be quite insightful. For instance, dive into the details of [nonfat dairy products](https://en.wikipedia.org/wiki/Nonfat_dry_milk), which are a great option for those looking to manage their fat intake. Lastly, if you’re intrigued by the specific vitamins and minerals found in cheese, exploring the role of [calcium](https://en.wikipedia.org/wiki/Calcium_in_biology) and [phosphorus](https://en.wikipedia.org/wiki/Phosphorus) in our diet can provide a deeper understanding of their importance to our health.

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