How do I prevent chewy or tough steaks?
Choose a quality cut, marinate if needed, ensure the steak is at room temperature before cooking, and let rest before slicing.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I prevent a watery or diluted flavor in broths or stocks?
Reduce by simmering, roast bones or vegetables before simmering, and avoid adding too much water initially.
How do I prevent my pasta from being sticky?
Use plenty of water when boiling, stir immediately after adding the pasta, and toss with a bit of oil or sauce after draining.
How do I achieve a crisp crust on fried chicken?
Ensure the chicken is dry before dredging, use a buttermilk brine, and fry at the correct temperature.
How do I achieve a thick and chunky texture in salsas or relishes?
Chop ingredients to a consistent size, use less liquid, and allow flavors to meld for a few hours before serving.
What does ‘zesting’ a citrus fruit entail?
Zesting is removing the thin, colored outer layer of citrus using a grater or zester, avoiding the white pith underneath.
How do I prevent a bitter taste in aubergine/eggplant dishes?
Salt slices and let them sit for about 30 minutes, then rinse and pat dry before cooking.
