Hillcrest Meat Processing – Oconto, Wisconsin

ByBrian Bateman

Hillcrest Meat Processing Butcher shop in Oconto
3180 Volk Ln, Oconto, WI 54153

Contact Information
Address: 3180 Volk Ln, Oconto, WI 54153

Hillcrest Meat Processing is a highly-rated butcher shop located in Oconto, Wisconsin, known for its quality meats and personalized service. Situated at 3180 Volk Ln, this family-owned establishment offers a variety of fresh cuts and specialty meats, catering to local residents and visitors alike. With its commitment to quality and customer satisfaction, Hillcrest Meat Processing has garnered an impressive average rating of 5 from satisfied patrons.

Menu Highlights

  • Fresh Beef Cuts: Ranging from steaks to ground beef.
  • Pork Selections: Including chops, roasts, and sausages.
  • Specialty Meats: Custom orders available for unique cuts or requirements.

Price Range

Prices vary based on the cut and type of meat. Customers can expect competitive pricing typical of a local butcher shop, with options to fit different budgets.

Local Dining Tips

  • Visit early in the week to get the best selection of cuts.
  • Consider placing custom orders in advance for special occasions or bulk purchases.
  • Chat with the knowledgeable staff for cooking tips and recipe suggestions.

FAQ

  • What are the operating hours of Hillcrest Meat Processing? They are open Monday through Friday from 10 AM to 5 PM, and Saturday from 11 AM to 4 PM. They are closed on Sundays.
  • Do they offer any custom meat processing services? Yes, they provide custom meat processing services. It's recommended to contact them directly for specific requests.
  • Can I place an order over the phone? Yes, customers can place orders over the phone. Calling ahead is advisable, especially for large or custom orders.
  • Is there parking available at the location? Yes, parking is available on-site for customers.
  • Do they sell any pre-marinated or seasoned meats? They may offer some pre-seasoned options. It's best to inquire during your visit or call ahead.
  • Are there any special promotions or discounts available? Promotions or discounts may vary; it's a good idea to ask in-store or check their local advertisements.

Sunday: Closed | Monday: 10AM-5PM | Tuesday: 10AM-5PM | Wednesday: 10AM-5PM | Thursday: 10AM-5PM | Friday: 10AM-5PM | Saturday: 11AM-4PM
America/Chicago time zone
5 average rating from 8 reviews for Hillcrest Meat Processing

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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