Grunts Texas Cantina – Sandia, Texas

ByBrian Bateman

Grunts Texas Cantina Bar in Sandia
1991 FM 534, Sandia, TX 78383

Contact Information
Address: 1991 FM 534, Sandia, TX 78383

Grunts Texas Cantina Bar, located at 1991 FM 534 in Sandia, Texas, offers a lively and welcoming atmosphere for both locals and visitors. Open daily from noon, this cantina features a wide range of Texan-inspired drinks and dishes, perfect for those looking to unwind or enjoy a good meal with friends. With a strong 4.6 average rating from over 120 reviews, Grunts Texas Cantina is a popular destination known for its friendly service and vibrant setting.

Menu Highlights

  • Signature Texas BBQ Plates
  • Tex-Mex Tacos and Burritos
  • Grilled Steaks and Burgers
  • Assorted Craft Beers and Cocktails

Average Price Ranges

  • Appetizers: $5 - $10
  • Main Courses: $12 - $25
  • Cocktails and Beverages: $7 - $15

Local Dining Tips

  • Arrive early on weekends to avoid long waits.
  • Try the local craft beers for a unique taste of Texas.
  • Live music events are held regularly—check the schedule for details.

FAQ

  • What are the opening hours? The bar is open from 12 PM to 12 AM from Sunday to Thursday, and 12 PM to 1 AM on Saturday.
  • Do they offer vegetarian options? Yes, vegetarian options are available on the menu.
  • Is outdoor seating available? Yes, Grunts Texas Cantina offers outdoor seating.
  • Are reservations required? Reservations are not required but recommended for large groups.
  • Does the cantina offer takeout? Yes, takeout is available for food orders.
  • Is the cantina family-friendly? Yes, it is a family-friendly establishment.
  • What payment methods are accepted? Most major credit cards and cash are accepted.
  • Is there live music or entertainment? Yes, live music events are hosted regularly.

Sunday: 12PM-12AM | Monday: 12PM-12AM | Tuesday: 12PM-12AM | Wednesday: 12PM-12AM | Thursday: 12PM-12AM | Friday: 12PM-12AM | Saturday: 12PM-1AM
America/Chicago time zone
4.6 average rating from 120 reviews for Grunts Texas Cantina

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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