Grilled Pork Chops Recipe

Recipes | Pork Recipes

ByBrian Bateman October 3, 2023October 3, 2023

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Ingredients:

4 pork chops
2 cloves garlic, minced
2 tbsp olive oil
1 tsp paprika
Salt and pepper to taste

Instructions:

Mix olive oil, garlic, paprika, salt, and pepper in a bowl.
Marinate the pork chops in the mixture for at least 30 minutes.
Preheat the grill to medium-high heat.
Grill the pork chops for about 5-7 minutes on each side or until they reach an internal temperature of 145°F (63°C).
Let them rest for a few minutes before serving.

Brian Bateman

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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