Grilled Chicken Wings with Herb Salad

Ingredients:

For the Chicken Wings:

• 2 pounds chicken wings
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges for serving

For the Herb Salad:

• 1 cup fresh parsley leaves
• 1 cup fresh cilantro leaves
• 1 cup fresh mint leaves
• 1 cup fresh dill leaves
• 1/2 red onion, thinly sliced
• 1 cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Marinating the Chicken Wings:

1. In a large bowl, mix together the olive oil, minced garlic, smoked paprika, ground cumin, chili powder, dried oregano, salt, and pepper.
2. Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
3. Cover the bowl and let the wings marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.

2. Preparing the Herb Salad:

1. In a large salad bowl, combine the parsley, cilantro, mint, and dill leaves.
2. Add the thinly sliced red onion, diced cucumber, and halved cherry tomatoes.
3. Drizzle with olive oil and lemon juice. Season with salt and pepper to taste.
4. Toss the salad gently to combine all ingredients.

3. Grilling the Chicken Wings:

1. Preheat your grill to medium-high heat.
2. Grill the chicken wings for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char. The internal temperature should reach 165°F (74°C).
3. Remove the wings from the grill and let them rest for a few minutes.

4. Serving:

1. Arrange the grilled chicken wings on a serving platter.
2. Serve with lemon wedges on the side for squeezing over the wings.
3. Serve the herb salad alongside the chicken wings.

5. Storing:

1. Refrigeration: Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. Store the herb salad separately in an airtight container for up to 2 days.
2. Reheating: Reheat the chicken wings in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Tips:

• For extra flavor, marinate the chicken wings overnight in the refrigerator.
• Customize the herb salad by adding other fresh vegetables such as bell peppers or radishes.
• Serve with a side of your favorite dipping sauce, such as ranch or blue cheese.

Enjoy these flavorful Grilled Chicken Wings with Herb Salad, perfect for a summer barbecue or a casual dinner!