Grilled Chicken Skewers with Vegetables and Salsa

Ingredients:

For the Chicken Skewers:

• 1 pound chicken breast, cut into bite-sized pieces
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced into rounds
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Bamboo skewers, soaked in water for 30 minutes

For the Salsa:

• 2 tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely chopped
• Juice of 1 lime
• Salt to taste

For Serving:

• Cooked rice
• Fresh green onions, chopped
• Black sesame seeds for garnish (optional)

Instructions:

1. Preparing the Chicken Skewers:

1. In a large bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, salt, and pepper.
2. Add the chicken pieces to the bowl and toss to coat evenly. Marinate for at least 30 minutes.
3. Thread the marinated chicken pieces onto the skewers, alternating with chunks of bell peppers, onion, and zucchini.

2. Preparing the Salsa:

1. In a medium bowl, combine diced tomatoes, chopped red onion, chopped cilantro, chopped jalapeño, lime juice, and salt.
2. Mix well and set aside to allow the flavors to meld.

3. Grilling the Skewers:

1. Preheat your grill or grill pan to medium-high heat.
2. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.

4. Serving:

1. Arrange the cooked rice on a serving plate.
2. Place the grilled chicken skewers on top of the rice.
3. Spoon the fresh salsa over the skewers.
4. Garnish with chopped green onions and black sesame seeds if desired.

5. Storing:

1. Refrigeration: Store any leftover chicken skewers and salsa in separate airtight containers in the refrigerator for up to 3 days.
2. Reheating: Reheat the chicken skewers in a skillet over medium heat or in the microwave until warmed through. The salsa is best served fresh.

Tips:

• For a spicier salsa, add more jalapeño or a splash of hot sauce.
• Serve with a side of guacamole or a dollop of sour cream for added flavor.
• For extra flavor, marinate the chicken overnight.

Enjoy these flavorful and vibrant Grilled Chicken Skewers with Vegetables and Salsa, perfect for a summer barbecue or a weeknight dinner!