Griddled Banana Bread Slices

ByHeather Schiefelbein February 18, 2023February 18, 2023

Ingredients:

2 tablespoons unsalted butter
2-4 slices of banana bread (preferably with miso and buttermilk)

Instructions:

In a 12-inch nonstick skillet, melt 2 tablespoons of butter over medium heat.
Add 2 to 4 slices of banana bread to the skillet.
Cook until the first side is golden brown, for approximately 2 to 3 minutes.
Carefully flip the bread using a spatula.
Continue to cook until the second side is also golden brown, for approximately 2 to 3 minutes.
Remove the banana bread slices from the skillet and place them on a plate.
Sprinkle with flake sea salt, if desired.
Serve warm and enjoy!

Note: You can use any banana bread recipe for this technique, but we recommend trying it with the miso and buttermilk banana bread recipe from America’s Test Kitchen Kids latest cookbook, Cooking with My Dad, the Chef. This gluten-free recipe has a savory twist and produces a light and tender result, making it perfect for griddling.

Heather Schiefelbein

As an author for CyrusRamsey.com, I specialize in interviewing restaurant owners to uncover the unique stories behind their culinary creations. Through these in-depth conversations, I dive into diverse culinary cultures and traditions, bringing fresh insights to my readers. I am dedicated to researching the most accurate and up-to-date information, ensuring my articles are rich, authentic, and informative for both modern food lovers and those who appreciate the classic, old-fashioned ways of cooking. I strive to create content that offers a little something for everyone, from seasoned foodies to kids who love joining us in the kitchen. Blending current trends with timeless techniques, I aim to make my writing relatable and engaging, whether I’m exploring a trendy eatery or revisiting beloved recipes. My goal is to provide an inclusive, enjoyable reading experience that leaves readers inspired to try something new.

Vegetables and Vegetable Products