Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed

ByHeather Schiefelbein

Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed Nutritional Values Per 100 Grams Calories: 65 Protein: 1.84 grams Fat: 3.28 grams Carbohydrates: 7.15 grams Sugar: 7.14 grams Fiber: 0 grams Vitamin A: 60 micrograms. USRDA: 6.67% Vitamin B6: micrograms. USRDA: 2.29% Vitamin B12: 0.2 micrograms. USRDA: 8.33% Vitamin C: 7.9 milligrams. USRDA: 8.78% Vitamin E: 0.89 milligrams. USRDA: 5.93% Folate: 17 micrograms. USRDA: 4.25% Niacin: 0.689 milligrams. USRDA: 4.31% Riboflavin: 0.062 milligrams. USRDA: 4.77% Thiamin: 0.039 milligrams. USRDA: 3.25% Calcium: 125 milligrams. USRDA: 10.42% Copper: 0.049 micrograms. USRDA: 0.01% Magnesium: 7 micrograms. USRDA: 1.67% Phosphorus: 70 micrograms. USRDA: 10.00% Selenium: 2 micrograms. USRDA: 3.64% Zinc: 0.59 micrograms. USRDA: 5.36% Iron: 1.31 milligrams.

If you’re exploring the nutritional content of infant formulas, you might be interested in learning more about the essential vitamins and minerals that are important for your baby’s development. For instance, understanding the role of Vitamin A in vision and immune function, or why Iron is crucial for cognitive development. You can also delve into the benefits of Calcium for bone growth and Vitamin C for its antioxidant properties. Each nutrient plays a unique role in your baby’s growth and well-being, making it essential to choose the right formula.

As an author for CyrusRamsey.com, I specialize in interviewing restaurant owners to uncover the unique stories behind their culinary creations. Through these in-depth conversations, I dive into diverse culinary cultures and traditions, bringing fresh insights to my readers. I am dedicated to researching the most accurate and up-to-date information, ensuring my articles are rich, authentic, and informative for both modern food lovers and those who appreciate the classic, old-fashioned ways of cooking. I strive to create content that offers a little something for everyone, from seasoned foodies to kids who love joining us in the kitchen. Blending current trends with timeless techniques, I aim to make my writing relatable and engaging, whether I’m exploring a trendy eatery or revisiting beloved recipes. My goal is to provide an inclusive, enjoyable reading experience that leaves readers inspired to try something new.

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