Game meat, rabbit, domesticated, composite of cuts, raw
Game meat, rabbit, domesticated, composite of cuts, raw Nutritional Values Per 100 Grams Oryctolagus spp.
Calories: 136
Protein: 20.05 grams
Fat: 5.55 grams
Carbohydrates: 0 grams
Sugar: 0 grams
Fiber: 0 grams
Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 29.41%
Vitamin B12: 7.16 micrograms. USRDA: 298.33%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0 milligrams. USRDA: 0.00%
Folate: 8 micrograms. USRDA: 2.00%
Niacin: 7.27 milligrams. USRDA: 45.44%
Riboflavin: 0.15 milligrams. USRDA: 11.54%
Thiamin: 0.1 milligrams. USRDA: 8.33%
Calcium: 13 milligrams. USRDA: 1.08%
Copper: 0.145 micrograms. USRDA: 0.02%
Magnesium: 19 micrograms. USRDA: 4.52%
Phosphorus: 213 micrograms. USRDA: 30.43%
Selenium: 23.7 micrograms. USRDA: 43.09%
Zinc: 1.57 micrograms. USRDA: 14.27%
Iron: 1.57 milligrams.