Meatloaf Recipe
Meatloaf is a classic American dish that is loved by many. It is a dish that is both comforting and…

Meatloaf is a classic American dish that is loved by many. It is a dish that is both comforting and…
If you’re thinking about transitioning to a vegetarian or vegan lifestyle but are hesitant to completely give up meat, Reducetarianism…
Intro Rachael Ray is an American television personality, cook, and author. She is known for hosting several Food Network shows,…
Thanksgiving is just around the corner and you’re probably wondering how to get the most out of your turkey. You…
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Soups, Sauces, and Gravies > Sauce, worcestershire > Nutritional Values Per 100 Grams