Anchovy Bruschetta with Arugula, Olives, and Cherry Tomatoes
Crunchy toasted bread topped with salty anchovies, peppery arugula, briny olives, and quick-marinated cherry tomatoes—made for easy summer entertaining.

Crunchy toasted bread topped with salty anchovies, peppery arugula, briny olives, and quick-marinated cherry tomatoes—made for easy summer entertaining.

Peppery greens, juicy cherry tomatoes, briny olives, and sesame-topped toasted grilled-cheese croutons—finished with a quick Mediterranean-style dressing.

A no-cook Mediterranean mezze platter with briny olives, crunchy cucumber, juicy tomato-herb bites, and optional brined veggies—made ahead for easy hosting.

Build an easy Turkish-style mezze board with three creamy, smoky spreads, black & green olives, and cubes of cheese—plus simple serving ideas.
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Fruits and Fruit Juices > Olives, ripe, canned (small-extra large) > Nutritional Values Per 100 Grams Olea europaea
Fruits and Fruit Juices > Olives, ripe, canned (jumbo-super colossal) > Nutritional Values Per 100 Grams
Fruits and Fruit Juices > Olives, pickled, canned or bottled, green > Nutritional Values Per 100 Grams