Corned Beef and Cabbage Recipe
Corned beef and cabbage is a traditional Irish dish that’s commonly served on St. Patrick’s Day. Here’s a simple recipe…
Cabbage
Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Cabbage, mustard, salted
Vegetables and Vegetable Products > Cabbage, mustard, salted > Nutritional Values Per 100 Grams
Cabbage, japanese style, fresh, pickled
Vegetables and Vegetable Products > Cabbage, japanese style, fresh, pickled > Nutritional Values Per 100 Grams
Cabbage, napa, cooked
Vegetables and Vegetable Products > Cabbage, napa, cooked > Nutritional Values Per 100 Grams Brassica oleracea
Cabbage, common, cooked, boiled, drained, with salt
Vegetables and Vegetable Products > Cabbage, common, cooked, boiled, drained, with salt > Nutritional Values Per 100 Grams
Cabbage, red, cooked, boiled, drained, with salt
Vegetables and Vegetable Products > Cabbage, red, cooked, boiled, drained, with salt > Nutritional Values Per 100 Grams
Cabbage, savoy, cooked, boiled, drained, with salt
Vegetables and Vegetable Products > Cabbage, savoy, cooked, boiled, drained, with salt > Nutritional Values Per 100 Grams
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
Vegetables and Vegetable Products > Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt > Nutritional Values Per 100 Grams pak choi, bok choy
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
Vegetables and Vegetable Products > Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt > Nutritional Values Per 100 Grams
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
Vegetables and Vegetable Products > Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw > Nutritional Values Per 100 Grams
Cabbage, common (danish, domestic, and pointed types), stored, raw
Vegetables and Vegetable Products > Cabbage, common (danish, domestic, and pointed types), stored, raw > Nutritional Values Per 100 Grams