Cabbage

Corned Beef and Cabbage Recipe

Corned Beef and Cabbage Recipe

ByChristine Plocar

Corned beef and cabbage is a traditional Irish dish that’s commonly served on St. Patrick’s Day. Here’s a simple recipe you can follow: Ingredients: 1 corned beef brisket (about 4-5 pounds)1 head of cabbage, chopped8-10 small red potatoes, halved4-5 carrots, peeled and chopped1 onion, chopped3-4 cloves of garlic, minced2-3 bay leaves1 teaspoon of black peppercornsWaterSalt to taste Instructions: Serving Size: 1 serving is about…

|

Cabbage Cakes Recipe

ByHeather Schiefelbein

Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.