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Fats and Oils
Oil, industrial, soy, refined, for woks and light frying
ByHeather Schiefelbein October 9, 2022October 9, 2022
Fats and Oils > Oil, industrial, soy, refined, for woks and light frying > Nutritional Values Per 100 Grams
Read More Oil, industrial, soy, refined, for woks and light frying
Fats and Oils
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
ByHeather Schiefelbein October 9, 2022October 9, 2022
Fats and Oils > Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor > Nutritional Values Per 100 Grams
Read More Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
Fats and Oils
Oil, industrial, soy ( partially hydrogenated), all purpose
ByHeather Schiefelbein October 9, 2022October 9, 2022
Fats and Oils > Oil, industrial, soy ( partially hydrogenated), all purpose > Nutritional Values Per 100 Grams
Read More Oil, industrial, soy ( partially hydrogenated), all purpose
Fats and Oils
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
ByHeather Schiefelbein October 9, 2022October 9, 2022
Fats and Oils > Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry > Nutritional Values Per 100 Grams
Read More Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
Fats and Oils
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
ByHeather Schiefelbein October 9, 2022October 9, 2022
Fats and Oils > Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening > Nutritional Values Per 100 Grams
Read More Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
Fats and Oils
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
ByHeather Schiefelbein October 9, 2022October 9, 2022
Fats and Oils > Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries > Nutritional Values Per 100 Grams
Read More Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Fats and Oils
Salad dressing, ranch dressing, commercial, regular
ByHeather Schiefelbein October 9, 2022October 9, 2022
Fats and Oils > Salad dressing, ranch dressing, commercial, regular > Nutritional Values Per 100 Grams
Read More Salad dressing, ranch dressing, commercial, regular
Fats and Oils
Salad dressing, ranch dressing, reduced fat
ByHeather Schiefelbein October 9, 2022October 9, 2022
Fats and Oils > Salad dressing, ranch dressing, reduced fat > Nutritional Values Per 100 Grams
Read More Salad dressing, ranch dressing, reduced fat
Fats and Oils
Salad dressing, mayonnaise, light
ByHeather Schiefelbein October 9, 2022October 9, 2022
Fats and Oils > Salad dressing, mayonnaise, light > Nutritional Values Per 100 Grams lite mayonnaise
Read More Salad dressing, mayonnaise, light
Fats and Oils
Oil, industrial, mid-oleic, sunflower
ByHeather Schiefelbein October 9, 2022October 9, 2022
Fats and Oils > Oil, industrial, mid-oleic, sunflower > Nutritional Values Per 100 Grams NuSun
Read More Oil, industrial, mid-oleic, sunflower
Fats and Oils
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
ByHeather Schiefelbein October 9, 2022October 9, 2022
Fats and Oils > Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying > Nutritional Values Per 100 Grams
Read More Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
Fats and Oils
Oil, industrial, canola for salads, woks and light frying
ByHeather Schiefelbein October 9, 2022October 9, 2022
Fats and Oils > Oil, industrial, canola for salads, woks and light frying > Nutritional Values Per 100 Grams
Read More Oil, industrial, canola for salads, woks and light frying

Recipes
Mushroom and Cheddar Toasts with Chives
Brown mushrooms until their moisture cooks away, then melt cheddar over them on crisp toast and finish with fresh chives.
Read More Mushroom and Cheddar Toasts with Chives
Recipes
No-Added-Sugar Hot-Skillet Cornbread with a Browned Crust
No-added-sugar cornbread baked in a preheated 10-inch cast-iron skillet for a browned edge and tender center.
Read More No-Added-Sugar Hot-Skillet Cornbread with a Browned Crust
Food recalls
Little Wicomico Oyster Outbreak Update: Check Harvest Dates and Frozen Oysters
The CDC reports 28 Salmonella cases linked to Little Wicomico oysters. Check the harvest dates, discard matching oysters—even frozen ones—and sanitize.
Read More Little Wicomico Oyster Outbreak Update: Check Harvest Dates and Frozen Oysters
Food recalls
Imperio Beef Jerky Recall: Check 2-Ounce Bags Marked Establishment 1885
Imperio is recalling three varieties of 2-ounce beef jerky sold in seven states. Check the package and discard or return it if it matches the notice.
Read More Imperio Beef Jerky Recall: Check 2-Ounce Bags Marked Establishment 1885
Recipes
Roasted Carrots with Feta, Lemon and Herbs
Roasted carrots are finished warm with crumbled feta, lemon zest and juice, parsley, and dill for a bright, savory side.
Read More Roasted Carrots with Feta, Lemon and Herbs
Recipes
Rice and Chickpea Stuffed Peppers with Tomato Sauce and Yogurt
Tender bell peppers hold a warmly spiced rice-and-chickpea filling, with tomato sauce for baking and cool yogurt to finish.
Read More Rice and Chickpea Stuffed Peppers with Tomato Sauce and Yogurt
Food recalls
FDA Warns Families Not to Serve Once Upon a Farm Tractor Wheels Toddler Bars
FDA says not to buy or serve any variety of Once Upon a Farm Tractor Wheels toddler bars. Check your pantry and throw the bars away, whatever the lot or date.
Read More FDA Warns Families Not to Serve Once Upon a Farm Tractor Wheels Toddler Bars
Recipes
Mini Pumpkin Custard Pies
Individual pumpkin pies pair a gently spiced custard with crisp pastry shells. Briefly baking the shells before filling helps the bottoms stay firm; chilling sets the custard.
Read More Mini Pumpkin Custard Pies