Rustic Artisan Bread with a Cracked, Golden Crust (Dutch Oven Method)
Bake two rustic loaves with crackly, deep-golden crust and a tender interior using a Dutch oven for steam—plus easy doneness cues and storage tips.

Bake two rustic loaves with crackly, deep-golden crust and a tender interior using a Dutch oven for steam—plus easy doneness cues and storage tips.

Pita bread is a wonderfully versatile flatbread that’s a staple in many Mediterranean and Middle Eastern cuisines. Whether you’re using…