Danish pastry, cheese


Danish pastry, cheese Nutritional Values Per 100 Grams

Calories: 374
Protein: 8 grams
Fat: 21.9 grams
Carbohydrates: 37.2 grams
Sugar: 6.95 grams
Fiber: 1 grams

Vitamin A: 35 micrograms. USRDA: 3.89%
Vitamin B6: micrograms. USRDA: 2.35%
Vitamin B12: 0.2 micrograms. USRDA: 8.33%
Vitamin C: 0.1 milligrams. USRDA: 0.11%
Vitamin E: 0.35 milligrams. USRDA: 2.33%
Folate: 85 micrograms. USRDA: 21.25%
Niacin: 2 milligrams. USRDA: 12.50%
Riboflavin: 0.26 milligrams. USRDA: 20.00%
Thiamin: 0.19 milligrams. USRDA: 15.83%
Calcium: 35 milligrams. USRDA: 2.92%
Copper: 0.089 micrograms. USRDA: 0.01%
Magnesium: 15 micrograms. USRDA: 3.57%
Phosphorus: 108 micrograms. USRDA: 15.43%
Selenium: 18.9 micrograms. USRDA: 34.36%
Zinc: 0.7 micrograms. USRDA: 6.36%
Iron: 1.8 milligrams.

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