Cream substitute, liquid, with lauric acid oil and sodium caseinate


Cream substitute, liquid, with lauric acid oil and sodium caseinate Nutritional Values Per 100 Grams Calories: 136 Protein: 1 grams Fat: 9.97 grams Carbohydrates: 11.38 grams Sugar: 0 grams Fiber: 0 grams Vitamin A: 4 micrograms. USRDA: 0.44% Vitamin B6: micrograms. USRDA: 0.00% Vitamin B12: 0 micrograms. USRDA: 0.00% Vitamin C: 0 milligrams. USRDA: 0.00% Vitamin E: 0 milligrams. USRDA: 0.00% Folate: 0 micrograms. USRDA: 0.00% Niacin: 0 milligrams. USRDA: 0.00% Riboflavin: 0 milligrams. USRDA: 0.00% Thiamin: 0 milligrams. USRDA: 0.00% Calcium: 9 milligrams. USRDA: 0.75% Copper: 0.025 micrograms. USRDA: 0.00% Magnesium: 0 micrograms. USRDA: 0.00% Phosphorus: 64 micrograms. USRDA: 9.14% Selenium: 1.1 micrograms. USRDA: 2.00% Zinc: 0.02 micrograms. USRDA: 0.18% Iron: 0.03 milligrams.

You might be interested in learning more about the ingredients and nutritional aspects of this product. Lauric acid oil, one of the main ingredients, is a saturated fat found in various plant and animal fats, notable for its potential health benefits. For more information on the benefits and sources of this oil, check out the [Lauric acid](https://en.wikipedia.org/wiki/Lauric_acid) Wikipedia page. Additionally, sodium caseinate, another key component, is a protein derived from casein in milk, commonly used in food products for its emulsifying properties. You can read more about it on the [Sodium caseinate](https://en.wikipedia.org/wiki/Sodium_caseinate) Wikipedia page. If you’re curious about how these ingredients contribute to the nutritional profile of this cream substitute, understanding the role of [calories](https://en.wikipedia.org/wiki/Calorie), [protein](https://en.wikipedia.org/wiki/Protein_(nutrient)), and [fat](https://en.wikipedia.org/wiki/Fat) in your diet could be very insightful.

Similar Posts

Leave a Reply