Classic Sugar Cookie Recipe

Classic sugar cookies are a timeless favorite, loved for their simple yet delicious taste and their versatility in decoration. The recipe produces cookies with a perfect balance of sweetness and a delicate, melt-in-your-mouth texture. They’re ideal for holidays, celebrations, or as a comforting treat.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

• Preheat oven to 375°F (190°C).
• In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
• In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
• Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Cooking Tips:

• Ensure your butter is softened to room temperature for easier creaming.
• Sift the dry ingredients to avoid lumps and ensure even mixing.
• Do not overmix the dough as it can lead to tough cookies.
• Chill the dough for at least 30 minutes for easier handling and to prevent spreading.

Serving and Side Suggestions:

Serve these cookies with a glass of milk, hot chocolate, or your favorite tea or coffee. They are also great for ice cream sandwiches or as a base for a cookie crumb crust.

Suggested Variations:

• Add lemon or orange zest for a citrus twist.
• Mix in cinnamon or nutmeg for a warm spice flavor.
• Stir in chocolate chips or nuts for added texture.

Ingredient Substitutions:

• Replace all-purpose flour with gluten-free flour for a gluten-free version.
• Use almond extract instead of vanilla for a different flavor profile.
• Margarine or vegan butter can be used in place of regular butter for a dairy-free version.

Storage and Reheating Instructions:

Store in an airtight container at room temperature for up to a week. They do not need reheating, but if desired, warm them in the oven at 300°F for a few minutes.

Leftover Suggestions:

• Crush leftover cookies to use as a topping for yogurt or ice cream.
• Make cookie crumbs for use in dessert bases or as a cheesecake layer.

Health Benefits:

While sugar cookies are a treat, they can be part of a balanced diet when consumed in moderation. For a healthier version, you can reduce the sugar or use a sugar substitute.

Nutritional Value of One Sugar Cookie (Estimated):

• Calories: 125 kcal
• Carbohydrates: 17.5 g
• Proteins: 1.5 g
• Fats: 5 g
• Fiber: 0.5 g
• Sodium: 75 mg

Here are the approximate RDA percentages for each nutrient in one sugar cookie:

• Calories: 5.56% of the daily value
• Carbohydrates: 13.46% of the daily value
• Protein: 2.94% of the daily value
• Fiber: 1.82% of the daily value
• Sodium: 3.26% of the daily value

These percentages are based on a general diet of 2,250 calories per day and the standard RDA values. Keep in mind that these figures are approximate and can vary based on the exact recipe and serving sizes. Sugar cookies are a treat and should be enjoyed in moderation as part of a balanced diet. ​

Shopping List:

• All-purpose flour
• Baking soda
• Baking powder
• Unsalted butter
• White sugar
• Eggs
• Vanilla extract