Chicken Fajitas Recipe

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ByBrian Bateman

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • 8 small flour tortillas

Instructions:

  1. Cut the chicken breasts into thin strips.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the sliced chicken, bell peppers, and onion to the skillet.
  4. Sprinkle the fajita seasoning over the top of the vegetables and chicken.
  5. Cook, stirring occasionally, until the chicken is cooked through and the vegetables are tender, about 8-10 minutes.
  6. Warm the flour tortillas according to the package instructions.
  7. To assemble the fajitas, place a few spoonfuls of the chicken and vegetable mixture onto each tortilla.
  8. Top with your favorite toppings, such as cheese, salsa, and sour cream.
  9. Roll the tortillas up and serve immediately.

Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked together in a pan with fajita seasoning to create a flavorful and easy meal. Serve the chicken and vegetables in warm tortillas with your favorite toppings for a delicious and customizable dinner.

Did you try this recipe? We’d love to see how it turned out! Share your photos with us, or let us know if you have any alternatives to the recipe.

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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