Cake, gingerbread, prepared from recipe


Cake, gingerbread, prepared from recipe Nutritional Values Per 100 Grams

Calories: 356
Protein: 3.9 grams
Fat: 16.4 grams
Carbohydrates: 49.2 grams
Sugar: 0 grams
Fiber: 0 grams

Vitamin A: 14 micrograms. USRDA: 1.56%
Vitamin B6: micrograms. USRDA: 11.18%
Vitamin B12: 0.06 micrograms. USRDA: 2.50%
Vitamin C: 0.1 milligrams. USRDA: 0.11%
Vitamin E: 0 milligrams. USRDA: 0.00%
Folate: 51 micrograms. USRDA: 12.75%
Niacin: 1.738 milligrams. USRDA: 10.86%
Riboflavin: 0.162 milligrams. USRDA: 12.46%
Thiamin: 0.19 milligrams. USRDA: 15.83%
Calcium: 71 milligrams. USRDA: 5.92%
Copper: 0.195 micrograms. USRDA: 0.02%
Magnesium: 70 micrograms. USRDA: 16.67%
Phosphorus: 54 micrograms. USRDA: 7.71%
Selenium: 16.3 micrograms. USRDA: 29.64%
Zinc: 0.39 micrograms. USRDA: 3.55%
Iron: 2.88 milligrams.

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