Cabbage Cakes Recipe
Makes 8 pancakes
2 eggs, slightly beaten1/2 cup all-purpose flour
1-1/4 teaspoons salt, divided
1/2 cup milk
1/2 cup club soda
3 tablespoons CRISCO Oil
3 cups finely-shredded cabbage
1 teaspoon sugar
1/4 teaspoon pepper
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
