Brandywine – ,

ByBrian Bateman

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Brandywine is a family-owned American restaurant located in Cedarburg, WI. With a 4.6 rating and over 300 Google reviews, Brandywine has earned a reputation for providing delicious food and excellent service to its customers. The restaurant is known for its locally sourced, seasonally inspired cuisine and handmade pasta.

Hours of Operation

If you’re planning to visit Brandywine, be sure to check out their hours of operation:

  • Tuesday: Closed
  • Wednesday: 5–8:30 PM
  • Thursday: 5–8:30 PM
  • Friday: 5–9:30 PM
  • Saturday: 5–9:30 PM
  • Sunday: Closed
  • Monday: Closed

Menu and Ordering

Brandywine offers dine-in and takeout service options for customers. You can order online through their website or exploretock.com. Here are some of the food items they serve:

  • Handmade pasta dishes
  • Seasonal soups and salads
  • Locally sourced meat and seafood entrees
  • Appetizers, such as charcuterie and cheese boards
  • Desserts, such as tiramisu and chocolate cake

Reviews

Customers have raved about Brandywine’s food and service on both Google and Facebook. Here are some examples of reviews:

Mary P: “Everything from the drinks, service, appetizers, soup, and entrees was A+!”

Keri Price: “Lovely place with friendly staff and tasty food.”

Andrew Alcott: “Very cool atmosphere and delicious food, but in my opinion a little too pricy.”

Contact Information

To make a reservation or ask questions about Brandywine, you can contact them by phone at (262) 618-4683 or through their website. They are also active on social media, with profiles on Instagram and Facebook.

Share Your Experience

If you have visited Brandywine, don’t forget to share your experience by leaving a review and photos on their Google or Facebook page. Your feedback can help others decide whether to dine at this local gem.

Time Zone

All hours mentioned are in Central Time.

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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