Blueberry Almond Galette Recipe
The Blueberry Almond Galette is a must-have dessert! It’s the perfect mix of sweet blueberries and nutty almonds. This recipe makes it easy to enjoy a homemade, rustic pastry without the fuss of a traditional pie crust.
Gather your ingredients: fresh blueberries, sliced almonds, sugar, lemon juice, cornstarch, vanilla extract, and pie dough. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, combine the blueberries, almonds, sugar, lemon juice, cornstarch, and vanilla extract. Let the mixture sit for 10 minutes to let the flavors meld together.
Unroll the pie dough onto the baking sheet. Spoon the blueberry almond mixture onto the center of the dough. Fold the edges of the dough over the filling to create a galette shape. Press down on overlapping dough to seal.
Bake in the preheated oven for 25-30 minutes until the crust is golden brown and crisp. Let cool slightly before serving. Add a scoop of vanilla ice cream or whipped cream for extra indulgence.
This galette is customizable! Sprinkle with cinnamon or nutmeg for added flavor. Or, experiment with fruit combinations like mixed berries or peaches and pecans. The crunchy almonds and juicy blueberries make this galette irresistible! Serve it at your next gathering and wow your guests. Enjoy!
Ingredients
To make this yummy Blueberry Almond Galette, you’ll need some special ingredients. Here they are:
| Ingredient | Quantity | ||
| Fresh blueberries | 2 cups | ||
| All-purpose flour | 1 cup | ||
| Ground almonds | 1/4 cup | ||
| Sugar | 1/4 cup, plus extra for sprinkling | ||
| Baking powder | 1/2 teaspoon | ||
| Salt | 1/4 teaspoon | ||
| Cold unsalted butter, cut into small pieces | 6 tablespoons |
This galette has ground almonds, which helps make the crust flaky and adds a nutty flavor. Try adding almond extract for an even yummier treat!
Pro Tip: For a sweet, delicious finish, serve your Blueberry Almond Galette warm with a scoop of vanilla ice cream. Enjoy!
Preparing the dough: Get a shaggy texture – like my dating life.
Preparing the dough
Gather the ingredients: flour, sugar, salt, butter, and ice water.
Put them into a bowl.
Mix the dry ingredients together.
Cut the butter into small pieces.
Sprinkle water over the mix.
Gently mix together until a ball forms. Don’t knead too much.
Refrigerate the dough for 30 minutes. This helps the texture and flavor.
Get ready to try the blueberry almond galette – you won’t believe how yummy it is!
Preparing the filling
Ready for a delectable Blueberry Almond Galette? Follow these steps:
Combine blueberries and almond slices in a bowl and gently toss.
In a small bowl, mix granulated sugar, lemon juice, cornstarch, and salt. Coat the blueberries and almonds with the sugary mixture. Fold until fully coated.
For extra flavor and color, add raspberries or blackberries to the mix!
Pro Tip: Before adding the filling to the crust, drain any excess liquid. This will keep the crust crisp and delicious.
Get ready to assemble a masterpiece that’s even more satisfying than a Game of Thrones finale!
Assembling the galette
To create this dream-like galette, follow these steps:
- Roll out the dough on a lightly-floured surface into a circle shape.
- Place it on a parchment paper lined baking sheet.
- Evenly spread the blueberry almond filling, leaving a border around the edges.
- Gently fold and pleat the edges of the dough over the filling to create a rustic, free-form look.
For extra flair, brush the crust’s edges with an egg wash and sprinkle with turbinado sugar before baking. This will give your galette a golden hue and a touch of sweetness.
Serve either warm or at room temperature. Enjoy with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
This recipe is so delicious, you’ll never return to cake again! Plus, it has a special story – once, a baker created this galette for a family gathering and it was such a hit, they asked for seconds and the recipe!
Baking the galette
Preheat the oven to 400°F (200°C). Roll out the pie dough on a lightly floured surface. Put the blueberry almond filling in the center, leaving a 2-inch border. Fold the edges over slightly for a rustic shape. Brush with egg wash for a golden crust. Bake for 25-30 minutes.
For extra sweetness, sprinkle some sliced almonds on top. Serve warm with a scoop of ice cream or whipped cream.
Galettes have been around since medieval times in France, representing humility and simplicity. Now, you can make your own delicious galette. Enjoy!
Serving and enjoying the galette
Let’s take a look at how to present this galette in an elegant and appetizing way. Here are some serving suggestions:
| Serve with whipped cream | A dollop of cream on top for added richness and creaminess. The contrast between sweet blueberries and the lightness of the cream is heavenly. |
|---|---|
| Add vanilla ice cream | A slice of warm galette with a scoop of creamy vanilla ice cream. Hot and cold, plus contrasting textures, make a delightful treat. |
| Sprinkle lemon zest | Freshly grated lemon zest over the galette for a citrusy punch that complements the sweetness. A vibrant touch in every bite. |
Did you know that making this blueberry almond galette allows you to control every ingredient? Pick fresh, plump blueberries and high-quality almonds for the best dessert.
Finally, don’t miss out. Experience all the flavors and textures galette has to offer. Treat yourself or impress your friends, knowing you’ve indulged in something special.
Conclusion
Take a culinary adventure with this Blueberry Almond Galette recipe! It’s a delectable treat that’s sure to impress. Enjoy a buttery crust and sweet blueberry filling in every mouthful. With minimal prep time, you can create a stunning pastry for any occasion.
So don’t miss out on the chance to wow your guests with this irresistible dessert. Get ready to savor the sheer deliciousness of this galette, from its flaky crust to the juicy blueberries and subtle nutty flavor. Indulge in pure gastronomic bliss!
Frequently Asked Questions
1. What is a blueberry almond galette?
A blueberry almond galette is a delicious dessert made with a golden pastry crust filled with a sweet blueberry and almond mixture.
2. How do I make a blueberry almond galette?
To make a blueberry almond galette, start by preparing the pastry dough with flour, butter, sugar, and almond extract. Once the dough is rolled out, spread a mixture of blueberries, sugar, almond meal, and lemon zest on top. Fold the edges of the dough over the filling, brush with an egg wash, and bake until golden and bubbling.
3. Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries for a blueberry almond galette. However, make sure to thaw and drain them beforehand to prevent excess moisture from causing a soggy crust.
4. What can I serve with a blueberry almond galette?
A blueberry almond galette can be served on its own or with a scoop of vanilla ice cream, whipped cream, or a dollop of Greek yogurt. The creamy and tangy accompaniments complement the sweet and tart flavors of the galette.
5. How should I store leftovers?
If you have any leftovers, store them in an airtight container at room temperature for up to two days. To maintain the crispness of the crust, you can reheat individual slices in the oven or toaster oven before serving.
6. Can I make the galette in advance?
Absolutely! You can prepare the blueberry almond galette in advance by assembling it and refrigerating it for up to 24 hours before baking. This allows the flavors to meld together, and the chilled dough will be easier to handle.
