Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0″ fat, select, cooked, braised


Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0″ fat, select, cooked, braised Nutritional Values Per 100 Grams Beef, Chuck, Clod (Shoulder) Roast, URMIS #1132

Calories: 200
Protein: 31.18 grams
Fat: 8.41 grams
Carbohydrates: 0 grams
Sugar: 0 grams
Fiber: 0 grams

Vitamin A: 7 micrograms. USRDA: 0.78%
Vitamin B6: micrograms. USRDA: 34.00%
Vitamin B12: 3.36 micrograms. USRDA: 140.00%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.08 milligrams. USRDA: 0.53%
Folate: 8 micrograms. USRDA: 2.00%
Niacin: 4.347 milligrams. USRDA: 27.17%
Riboflavin: 0.26 milligrams. USRDA: 20.00%
Thiamin: 0.079 milligrams. USRDA: 6.58%
Calcium: 13 milligrams. USRDA: 1.08%
Copper: 0.116 micrograms. USRDA: 0.01%
Magnesium: 26 micrograms. USRDA: 6.19%
Phosphorus: 228 micrograms. USRDA: 32.57%
Selenium: 36.6 micrograms. USRDA: 66.55%
Zinc: 9.28 micrograms. USRDA: 84.36%
Iron: 3.29 milligrams.

Similar Posts

Leave a Reply